The Ilokano Food Thread

[spearhead_970]

inya laketdin aya ni kabsat nga diesoline ta talaga met nga papaapalan na kami nga adda ditoy ballasiw taaw..di bale ta mano lang metten nga aldaw ket makaraman nak metten ti kasta,,pati diay kun-kuna ni sir jedi nga dinaddakan,,mayat nga pulutan..

[team_PONGLAI_11]

inya laketdin aya ni kabsat nga diesoline ta talaga met nga papaapalan na kami nga adda ditoy ballasiw taaw..di bale ta mano lang metten nga aldaw ket makaraman nak metten ti kasta,,pati diay kun-kuna ni sir jedi nga dinaddakan,,mayat nga pulutan..

spear paw-itannak met a...

[spearhead_970]

spear paw-itannak met a...

wen,mangipaw it kam to kenni diesoline,inya ti kursunadam idiay putahe na?

[artpogi]

PENGENG EMPANADA AT BAGNEEEEEEEEEEEETTTTTTTTTTTTT

[team_PONGLAI_11]

nakow diay koma longanisa idiay ilocos 5 nga tawenen nga madik naramanan.ken sabaw ti pinapaitan.....

[spearhead_970]

nakow diay koma longanisa idiay ilocos 5 nga tawenen nga madik naramanan.ken sabaw ti pinapaitan.....

di bale kabsat ta next year ket agawid ka metten,,aguma kan to..umay kan to pay idiay baguio ta mangala ka ti UGSA,

[team_PONGLAI_11]

wen kabsat bumisita kami baguio ken launion ado nga agpayso ti ugsa idiay baguio hehehe... adda paylang nata diay goto baden idiay baguio???

[spearhead_970]

wen kabsat bumisita kami baguio ken launion ado nga agpayso ti ugsa idiay baguio hehehe... adda paylang nata diay goto baden idiay baguio???

adda sa pay met diay goto baden kabsat,,

[salonika]

Additional info:

Baguio - Comiles restaurant for the best dog meat dishes - pulutan, pinuneg, spare

Narvacan - the restaurant beside Caltex right after the bridge going north. During my sales rep days ('88-'89) you can have an eat-all-you-can with anim na ulam for only 20 pesos. Nakakahiya nga humingi ng resibo. Kaso I don't know if its still there.

SFU - there is this carinderia inside the public market, forgot the name. Inihaw na malaga with KBS, ar-arosip, jumping salad

Batac/Laoag - empanada rin pero personally, I prefer the Vigan version

Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan

Dagupan - Matutina's. It has a lot of branches but I still go for the Bonoan branch. Mas OK sana dun sa original kaso sira na.

Ginutom ako, makauwi na nga sa Sablan.

PAHABOL - para sa mga naka-base sa Manila, merong authentic na Vigan empanada sa Tiendesitas. Meron din sila nung mababang mesa para kumpleto.

[badik]

nag-iimas metten....................

add ko lang diay panganan diay Scout Barrio (Baguio City). nalipatak diay nagan diay resto. naimas diay intunno nga karne ken diay dinengdeng da.

[jv20]

i've been there in ilocos, in my friend's relative. I tasted their bagnet. Sarap! Before going home, we went to their suki store for pasalubong. We bought chichacorn (different flavors) and kalamay. Their chichacorn is one of best I've ever tasted! Kelan kaya ako ulit makapunta dyan? hehe

[diesoline]

Narvacan - the restaurant beside Caltex right after the bridge going north. During my sales rep days ('88-'89) you can have an eat-all-you-can with anim na ulam for only 20 pesos. Nakakahiya nga humingi ng resibo. Kaso I don't know if its still there.

Clarin's Restaurant

Batac/Laoag - empanada rin pero personally, I prefer the Vigan version

i second that. i really hate it when they pour banana catsup over the empanada in laoag.

Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan

hmmm... di ko pa nasubukan to....

Dagupan - Matutina's. It has a lot of branches but I still go for the Bonoan branch. Mas OK sana dun sa original kaso sira na.

amen to that again.

Ginutom ako, makauwi na nga sa Sablan.

salonika, have you tried the restaurant near the road going up to the town hall that cooks to order a pork dish (forgot its name and components na). mega-sized serving and dirt cheap. not to mention that it leaves you woozy when you leave the resto.

nag-iimas metten....................

add ko lang diay panganan diay Scout Barrio (Baguio City). nalipatak diay nagan diay resto. naimas diay intunno nga karne ken diay dinengdeng da.

badik, could it be tabligan's

've been there in ilocos, in my friend's relative. I tasted their bagnet. Sarap! Before going home, we went to their suki store for pasalubong. We bought chichacorn (different flavors) and kalamay. Their chichacorn is one of best I've ever tasted! Kelan kaya ako ulit makapunta dyan? hehe

jv20, if it's candon chichacorn you are talking about, the garlic flavored variant made by mang johnny of brgy. bagar is the best imo.

[wren]

this thread makes me hungry....does anyone have a recipe for igado? my grandma used to make the best igado, but when she passed, she took her recipe with her.

[falken]

I'm Hungry!

[badik]

tabligan's[/B]

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wen kabsat.

daydiay ti nagan na..........

[Hayward]

*salonika, naimbag nga aldaw kadakayo amin a pada nga tsikoteers!

Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan (do you have the exact address? baka makadagas kami intono agawid idiay ilocos. TY

[wren]

miss ko rin ito...

[spearhead_970]

miss ko rin ito...

sarap niyan FXT at hindi nakakasawang kainin..

[salonika]

salonika, have you tried the restaurant near the road going up to the town hall that cooks to order a pork dish (forgot its name and components na). mega-sized serving and dirt cheap. not to mention that it leaves you woozy when you leave the resto.

I have to admit, I haven't tried any of the restaurants in Sablan since our house is less than a km from the town hall so I'd rather eat at home. That restaurant (Ignacia's) has been there since my childhood days, dami nang nainom at napulutan ni erpat dun.

Clarin's Restaurant

Tumpak! I wonder how much is the eat-all-you-can now.

Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan (do you have the exact address? baka makadagas kami intono agawid idiay ilocos. TY

There is only one carinderia near Petron (the one right before the town plaza going north, Petron nga ba yun o Caltex?). I'm not sure about the name but ask if it is owned by an Abenoja. If it is, yun na yun.

I remembered the name of the carinderia in San Fernando LU public market - NUVAL'S.

[diesoline]

salonika, re clarins, it has been several years since i last went there too. the reason being that i don't travel much between towns during daytime anymore. the old man (lolo noling) who was the force behind the kitchen and the "clarin" in the restaurant's name passed away many years ago.

correction: re the candon chichacorn, the guy to look for is manong vic sy.

fxt, you can try this one: igado recipe i am no cook, my talents are mainly in the eating department. but personally, i find some of the ingredients in this recipe a bit off; adda sky flakes na (huh?); the version we have in vigan doesn't have guisantes; and finally, why is there no ilocos vinegar? it's what gives the igado its kick (at least sa version namin).


the dish in the lower part of the photo is the igado version we cook at home. the one beside it is a famous ilocano dish with a famously notorious name that will set off warning bells in tagalogs' ears. extra papaitan to the first GI who guesses it right.