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  1. Join Date
    Mar 2007
    Posts
    1,071
    #161
    pakbet
    manggat alamang
    ginataang hipon/tulingan
    laing
    :slurp:

  2. Join Date
    Mar 2004
    Posts
    2,053
    #162
    Kare Kare - pero ayoko yung may bituka. I prefer the one with Ox tail and/or twalya.
    Laing - I wouldn't mind eating this everyday... Sarap.

  3. Join Date
    Dec 2004
    Posts
    384
    #163
    Lechon - Specially the ones from the visayas and mindanao region
    Kinilaw - Basta walang mayonase
    Crispy Pata -
    Bicol express -

  4. Join Date
    Sep 2006
    Posts
    316
    #164
    Sinigang na bangus, baboy
    kare-kare

  5. Join Date
    Nov 2002
    Posts
    3,153
    #165
    i love pinoy food=)

    heres my list:
    kare kare - i can prepare one that would make you anybody drool, im using beef muscle and litid, so its a lot healtier than oxtail and oxtripe, though i also eat the later

    pinakbet - the real thing, our house cook makes a very sumptuos pinakbet, she add tinapa into it, its so good

    laing - i could eat a plate of this=) theres a laing pasta=)

    bangus - daing boneless

    tilapia - inihaw with burong hipon and blanch tagalog mustasa

    kangkong - plain with garlic, or in sinigang

    monggo - actually i just like the ampalaya leaves minus the monggo but amapalaya taste good with monggo

    lechon de leche - the fats are scraped, blotted with tiisue to remove excess oil, making it less sinful, leaving only the crispy skin

    the list goes on=)

  6. Join Date
    Oct 2005
    Posts
    780
    #166
    Kare-kare w/ Ox tail

    Sinigang na Hipon

  7. Join Date
    May 2007
    Posts
    764
    #167
    Chicken Pork Adobo

    Sinigang na Babs

  8. Join Date
    Jan 2007
    Posts
    1,815
    #168
    wow, madami.

    a) kare-kare
    b) tortang talong
    c) sinigang
    d) mongo + shanghai
    e) nilaga

  9. Join Date
    Sep 2007
    Posts
    335
    #169
    bagong luto na sopas na may buto-buto.. yum yum for raindy days..

  10. Join Date
    Jan 2006
    Posts
    118
    #170
    Adobo pa rin saka sisig.

Whats your all time favorite filipino dish?