PIZZA NAMAN, ANONG FAVORITE PIZZA NYO?

[dr. d]

cathey,

japanese food is overrated. Yung finger food nila eh kanin lamig na pinasakan ng mangga hahahahah. Walang kabuhay-buhay. Anyone can make that ang dami sa marketplace parang lola nenas ensyamada or yung ube cheesedasal.

And I dont eat sashimi literally & i stop eating figuratively

Hanapan mo ako ngayon pandemic na random sa facebook kaya gumawa matinong xiaolongbao???? Mga trained lang kaya nyan kasi hirap yung madaming dimples.

i like japanese food, even if you overrate it.
masarap!

[Egan101]

Kung alam mo lang sa Japanese food ay California Maki lang or any Maki na may mangga ay wala ka sure alam sa Japanese food.

Besides kung kaya mo lang pambili ay fast food, sure ako di ka within places which serve authentic Japanese food.

I love Japanese food, one of my favorites. When I am eating at a Japanese resto, I check out the customers. The more Japanese eating on such a restaurant, the better it is. Please lang, Tokyo-Tokyo is far away from authentic!


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[_Cathy_]

i do?
i just said i didn't!
heh heh.

can i imagine how kags looks like in formal dinnerware?

Doc it was a rhetorical question

Magrereklamo sasabihin pa sosy [emoji23] Reminds me of a class (I went to a convent school) where one of our activities was to dine in this French restaurant run by nuns and we have to be able to pronounce the menu pa! [emoji33] (

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[dr. d]

Doc it was a rhetorical question

Magrereklamo sasabihin pa sosy [emoji23] Reminds me of a class (I went to a convent school) where one of our activities was to dine in this French restaurant run by nuns and we have to be able to pronounce the menu pa! [emoji33] (

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yo se.

L'eau Vive ?
we just used our fingers to point our orders on the menu.

he ain't worth bringing to a palace of gastronomic culture.
it would be akin to throwing fermented rice balls before beagles.
heh heh heh.

[Egan101]

Tried French cuisine but I am not so impressed. I prefer Spanish and Italian cuisine. One thing good with the French is their wine. I am never the wine person bit if I have to choose my wine, it should be Bordeaux.

BTT: the pizza in Mary Grace is also good. Altrove is my number one.

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[_Cathy_]

yo se.

L'eau Vive ?
we just used our fingers to point our orders on the menu.

he ain't worth bringing to a palace of gastronomic culture.
it would be akin to throwing fermented rice balls before beagles.
heh heh heh.

I really don't remember the name basta back in the 90s you could NOT walk in and you have to make arrangements in advance. It was really the nuns who prepared the food and yes no english in the menu hahaha. Parang yung Japanese resto naman pinupuntahan namin sa pasong tamo wala din English, buti memorize ko what I like saka may photos lol

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[kagalingan]

tsikoteers naman, Hindi talaga kayo marunong mangkilatas.

ito na naman kayo eh. Ano tokyo tokyo??? Ano yan red ice tea at unlikanin????? Natry ko yan college nung may girlfriend ako.

Lumaki ako sa kamameshi house 1980s sa broadway centrum every sunday. Japanese food is more of an experience. Hindi nila kaya gumawa pagkain masarap na affordbale kailangan ioverprice.

Kaya natatawa ako sa gyoza ng japanese napakahinang nilalang. Ang japoks kailanga magpawagyu wagyu para mapansin. Kailangan magpaka unique kung ano grade ng karne.

Eh sa chinese you give them a basic ingredients and they can make it really good.

Hindi nagsisnungaling sino mga patok na restaurant sa pinas at take note open pa din kahit dekada na hind yung every 5years sarado-laos

[_Cathy_]

tsikoteers naman,

ito na naman kayo eh. Ano tokyo tokyo??? Ano yan red ice tea at unlikanin?????

Lumaki ako sa kamameshi house 1980s sa broadway centrum every sunday. Japanese food is more of an experience. Hindi nila kaya gumawa pagkain masarap na affordbale kailangan ioverprice.

Kaya natatawa ako sa gyoza ng japanese napakahinang nilalang. Ang japoks kailanga magpawagyu wagyu para mapansin. Kailangan magpaka unique kung ano grade ng karne.

Eh sa chinese you give them a basic ingredients and they can make it really good.

Hindi nagsisnungaling sino mga patok na restaurant sa pinas at take note open hind yung every 5years sarado-laos

Compare mo na lang kusina ng Japanese sa Chinese. Ang Chinese food masarap laman tiyan but with Japanese food it's almost an art to them, preparation pa lang and you need fresh premium ingredients. Nabasa ko nga kaya pala wala japanese chef na babae dati kasi something about the menstruation and temperature of women. Ganyan sila ka OC sa food. Mad respect to the Japanese talaga

Sa Chinese food kahit luma ingredients you could mask it pa

Kaya nga mahilig ka sa Chinese food kasi fast food connoisseur ka hehe

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[dr. d]

tsikoteers naman, Hindi talaga kayo marunong mangkilatas.

ito na naman kayo eh. Ano tokyo tokyo??? Ano yan red ice tea at unlikanin????? Natry ko yan college nung may girlfriend ako.

Lumaki ako sa kamameshi house 1980s sa broadway centrum every sunday. Japanese food is more of an experience. Hindi nila kaya gumawa pagkain masarap na affordbale kailangan ioverprice.

Kaya natatawa ako sa gyoza ng japanese napakahinang nilalang. Ang japoks kailanga magpawagyu wagyu para mapansin. Kailangan magpaka unique kung ano grade ng karne.

Eh sa chinese you give them a basic ingredients and they can make it really good.

Hindi nagsisnungaling sino mga patok na restaurant sa pinas at take note open pa din kahit dekada na hind yung every 5years sarado-laos

need we dig more for proof?
heh heh.

if he saw a van gogh, he'll probably look closer for the numbers.

[kagalingan]

the point cathey ang japanese is more of an experennce. Its more of a presentation a ritual. Ganda nga description ko = Kanin lamig na pinasakan ng mangga. Ano ba magagawa ko eh yan face ng japok foods sa pinas. Tapos yun takoyaki so another hahahahahah.

Ilan na kilala ko kagaya ko hindi nasasarapan sa japanese food dito sa pinas pero meron sila excemption = Sukiyabashi Jiro. Waiting list jan and masarap naman daw and its no joke yung per head. But at the end of the day its a learning experience. Pagkain ng mga aral mga gusto magpaechos. Its like giving beer to a child. Not a comfort food.

Cathey kita mo naman gaano ako kasharp pag sa pagkain. Naalala mo paano ko inokrray yung jollibee champ mo and boom bigla phinaseout dati. TApos ngayn pandemic bigla binalik na kasi maybe inimprove nabasa ata post ko

[_Cathy_]

the point cathey ang japanese is more of an experennce. Its more of a presentation a ritual. Ganda nga description ko = Kanin lamig na pinasakan ng mangga. Ano ba magagawa ko eh yan face ng japok foods sa pinas. Tapos yun takoyaki so another hahahahahah.

Ilan na kilala ko kagaya ko hindi nasasarapan sa japanese food dito sa pinas pero meron sila excemption = Sukiyabashi Jiro. Waiting list jan and masarap naman daw and its no joke yung per head. But at the end of the day its a learning experience. Pagkain ng mga aral mga gusto magpaechos. Its like giving beer to a child. Not a comfort food.

Cathey kita mo naman gaano ako kasharp pag sa pagkain. Kita mo paano ko inokrray yung jollibee champ mo and boom bigla phinaseout dati. TApos ngayn pandemic bigla binalik na kasi maybe inimprove nabasa ata post ko

California Maki isn't even traditional maki, e that was recently created in the US to suit the taste of Americans/non Japanese. And who are you to tell everyone na hindi masarap ang Japanese e kanya kanyang taste yan?

Wala naman nagdi dispute pag dating sa fast food/junk may authority ka, but not with good food like Japanese, French or Italian

[kagalingan]

oh cathey, may pakita ako sayo picture.



Ito sinerve sa akin ng hapon. Hoootang-ina tiniis ko talaga lasa hinid masarap. PAra ako kumain ng taeh!!!!!

Nasasarapan ka jan cathey? Ni-isa kaibigan ko at kakilala ang sinaabi sa akin pag uni eh acquired taste in short paechos!!!!!

Cathey im into comfortable life so I like comfort food.

[_Cathy_]

oh cathey, may pakita ako sayo picture.



Ito sinerve sa akin ng hapon. Hoootang-ina tiniis ko talaga lasa hinid masarap. PAra ako kumain ng taeh!!!!!

Nasasarapan ka jan cathey? Ni-isa kaibigan ko at kakilala ang sinaabi sa akin pag uni eh acquired taste in short paechos!!!!!

Cathey im into comfortable life so I like comfort food.

Acquired taste nga but I liked it immediately. Yung mga German boss ko nga pag special occassion Japanese kami that's because even the superior race Germans know that Japanese is good food

Pati beer ba pipintasan mo rin?

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[dr. d]

the point cathey ang japanese is more of an experennce. Its more of a presentation a ritual.

hey!
he's evolving!
a few posts ago, japanese food was overrated.
now, it's an experience.
i can't wait for tomorrow.
heh heh.

[_Cathy_]

Kags you like?



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[dr. d]

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no, thanks.
call me a gastronomic barbarian!
i'll admit to culinary conan!

[_Cathy_]

no, thanks.
call me a gastronomic barbarian!
i'll admit to culinary conan!

Really doc? I'm surprised you don't eat snails. Ang sarap kaya ng ginataang kuhol.

Will you eat this? [emoji14]



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[dr. d]

Really doc? I'm surprised you don't eat snails. Ang sarap kaya ng ginataang kuhol.

Will you eat this? [emoji14]



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i know it's eel, but
i'll... think about it.

[_Cathy_]

i'll... think about it.

It's Angulas, baby eels in olive oil, looks gross nga but my friends from my Spanish group like it e

BTT: meron pa ba Brooklyn pizza

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[Egan101]

Really doc? I'm surprised you don't eat snails. Ang sarap kaya ng ginataang kuhol.

Will you eat this? [emoji14]



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Tried this one and I liked it. Small eels with some olive oil. Give me some toasts plus beer.

Cathy - you should go to Bar Pintxos. It’s our favorite Spanish resto. This is the few places which serve Razor clams (Navajas) but it’s very seasonal. Donosti is an experience but Bar Pintxos feels more homey. I don’t suggest Las Flores or BCN, just so-so.

By the way, anong alam ni kags sa beer? Hehehe


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