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Tsikoteer
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March 27th, 2021 09:49 PM #381
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March 27th, 2021 10:10 PM #382
Kung alam mo lang sa Japanese food ay California Maki lang or any Maki na may mangga ay wala ka sure alam sa Japanese food.
Besides kung kaya mo lang pambili ay fast food, sure ako di ka within places which serve authentic Japanese food.
I love Japanese food, one of my favorites. When I am eating at a Japanese resto, I check out the customers. The more Japanese eating on such a restaurant, the better it is. Please lang, Tokyo-Tokyo is far away from authentic!
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March 27th, 2021 10:19 PM #383
Doc it was a rhetorical question
Magrereklamo sasabihin pa sosy Reminds me of a class (I went to a convent school) where one of our activities was to dine in this French restaurant run by nuns and we have to be able to pronounce the menu pa! (
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Tsikoteer
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March 27th, 2021 11:13 PM #385
Tried French cuisine but I am not so impressed. I prefer Spanish and Italian cuisine. One thing good with the French is their wine. I am never the wine person bit if I have to choose my wine, it should be Bordeaux.
BTT: the pizza in Mary Grace is also good. Altrove is my number one.
Sent from my iPhone using TapatalkLast edited by Egan101; March 27th, 2021 at 11:17 PM.
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March 27th, 2021 11:28 PM #386
I really don't remember the name basta back in the 90s you could NOT walk in and you have to make arrangements in advance. It was really the nuns who prepared the food and yes no english in the menu hahaha. Parang yung Japanese resto naman pinupuntahan namin sa pasong tamo wala din English, buti memorize ko what I like saka may photos lol
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March 27th, 2021 11:28 PM #387tsikoteers naman, Hindi talaga kayo marunong mangkilatas.
ito na naman kayo eh. Ano tokyo tokyo??? Ano yan red ice tea at unlikanin????? Natry ko yan college nung may girlfriend ako.
Lumaki ako sa kamameshi house 1980s sa broadway centrum every sunday. Japanese food is more of an experience. Hindi nila kaya gumawa pagkain masarap na affordbale kailangan ioverprice.
Kaya natatawa ako sa gyoza ng japanese napakahinang nilalang. Ang japoks kailanga magpawagyu wagyu para mapansin. Kailangan magpaka unique kung ano grade ng karne.
Eh sa chinese you give them a basic ingredients and they can make it really good.
Hindi nagsisnungaling sino mga patok na restaurant sa pinas at take note open pa din kahit dekada na hind yung every 5years sarado-laos
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March 27th, 2021 11:39 PM #388
Compare mo na lang kusina ng Japanese sa Chinese. Ang Chinese food masarap laman tiyan but with Japanese food it's almost an art to them, preparation pa lang and you need fresh premium ingredients. Nabasa ko nga kaya pala wala japanese chef na babae dati kasi something about the menstruation and temperature of women. Ganyan sila ka OC sa food. Mad respect to the Japanese talaga
Sa Chinese food kahit luma ingredients you could mask it pa
Kaya nga mahilig ka sa Chinese food kasi fast food connoisseur ka hehe
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Tsikoteer
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March 27th, 2021 11:45 PM #389
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March 27th, 2021 11:51 PM #390the point cathey ang japanese is more of an experennce. Its more of a presentation a ritual. Ganda nga description ko = Kanin lamig na pinasakan ng mangga. Ano ba magagawa ko eh yan face ng japok foods sa pinas. Tapos yun takoyaki so another hahahahahah.
Ilan na kilala ko kagaya ko hindi nasasarapan sa japanese food dito sa pinas pero meron sila excemption = Sukiyabashi Jiro. Waiting list jan and masarap naman daw and its no joke yung per head. But at the end of the day its a learning experience. Pagkain ng mga aral mga gusto magpaechos. Its like giving beer to a child. Not a comfort food.
Cathey kita mo naman gaano ako kasharp pag sa pagkain. Naalala mo paano ko inokrray yung jollibee champ mo and boom bigla phinaseout dati. TApos ngayn pandemic bigla binalik na kasi maybe inimprove nabasa ata post ko
Just a moment... just checked my vin. mine not affected. i read somewhere 2018-2019...
Suzuki JIMNY [merged threads]