PIZZA NAMAN, ANONG FAVORITE PIZZA NYO?

[_Cathy_]

the point cathey ang japanese is more of an experennce. Its more of a presentation a ritual. Ganda nga description ko = Kanin lamig na pinasakan ng mangga. Ano ba magagawa ko eh yan face ng japok foods sa pinas. Tapos yun takoyaki so another hahahahahah.

Ilan na kilala ko kagaya ko hindi nasasarapan sa japanese food dito sa pinas pero meron sila excemption = Sukiyabashi Jiro. Waiting list jan and masarap naman daw and its no joke yung per head. But at the end of the day its a learning experience. Pagkain ng mga aral mga gusto magpaechos. Its like giving beer to a child. Not a comfort food.

Cathey kita mo naman gaano ako kasharp pag sa pagkain. Kita mo paano ko inokrray yung jollibee champ mo and boom bigla phinaseout dati. TApos ngayn pandemic bigla binalik na kasi maybe inimprove nabasa ata post ko

California Maki isn't even traditional maki, e that was recently created in the US to suit the taste of Americans/non Japanese. And who are you to tell everyone na hindi masarap ang Japanese e kanya kanyang taste yan?

Wala naman nagdi dispute pag dating sa fast food/junk may authority ka, but not with good food like Japanese, French or Italian

[kagalingan]

oh cathey, may pakita ako sayo picture.



Ito sinerve sa akin ng hapon. Hoootang-ina tiniis ko talaga lasa hinid masarap. PAra ako kumain ng taeh!!!!!

Nasasarapan ka jan cathey? Ni-isa kaibigan ko at kakilala ang sinaabi sa akin pag uni eh acquired taste in short paechos!!!!!

Cathey im into comfortable life so I like comfort food.

[_Cathy_]

oh cathey, may pakita ako sayo picture.



Ito sinerve sa akin ng hapon. Hoootang-ina tiniis ko talaga lasa hinid masarap. PAra ako kumain ng taeh!!!!!

Nasasarapan ka jan cathey? Ni-isa kaibigan ko at kakilala ang sinaabi sa akin pag uni eh acquired taste in short paechos!!!!!

Cathey im into comfortable life so I like comfort food.

Acquired taste nga but I liked it immediately. Yung mga German boss ko nga pag special occassion Japanese kami that's because even the superior race Germans know that Japanese is good food

Pati beer ba pipintasan mo rin?

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[dr. d]

the point cathey ang japanese is more of an experennce. Its more of a presentation a ritual.

hey!
he's evolving!
a few posts ago, japanese food was overrated.
now, it's an experience.
i can't wait for tomorrow.
heh heh.

[_Cathy_]

Kags you like?



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[dr. d]

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no, thanks.
call me a gastronomic barbarian!
i'll admit to culinary conan!

[_Cathy_]

no, thanks.
call me a gastronomic barbarian!
i'll admit to culinary conan!

Really doc? I'm surprised you don't eat snails. Ang sarap kaya ng ginataang kuhol.

Will you eat this?



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[dr. d]

Really doc? I'm surprised you don't eat snails. Ang sarap kaya ng ginataang kuhol.

Will you eat this?



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i know it's eel, but
i'll... think about it.

[_Cathy_]

i'll... think about it.

It's Angulas, baby eels in olive oil, looks gross nga but my friends from my Spanish group like it e

BTT: meron pa ba Brooklyn pizza

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[Egan101]

Really doc? I'm surprised you don't eat snails. Ang sarap kaya ng ginataang kuhol.

Will you eat this?



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Tried this one and I liked it. Small eels with some olive oil. Give me some toasts plus beer.

Cathy - you should go to Bar Pintxos. It’s our favorite Spanish resto. This is the few places which serve Razor clams (Navajas) but it’s very seasonal. Donosti is an experience but Bar Pintxos feels more homey. I don’t suggest Las Flores or BCN, just so-so.

By the way, anong alam ni kags sa beer? Hehehe


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