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  1. Join Date
    Jul 2004
    Posts
    4,302
    #151
    lobster pizza of amici di don bosco


  2. Join Date
    May 2005
    Posts
    405
    #152
    Sbarro, ginutom ako..

  3. Join Date
    Dec 2003
    Posts
    4,241
    #153
    yellow cab and d'marks lang ang pumapasok sa isip ko kapag pizza na ang pinaguusapan... heheh tsalap tsalap

  4. Join Date
    Oct 2002
    Posts
    13,415
    #154
    Pizza Hut padin, Yellow cab sobrang dry, konting lamig lang parang papel na hehe. Shakeys wala nadin, sobrang kuripot sa toppings and cheeze...

    Jimini not bad hehe.

  5. Join Date
    Oct 2002
    Posts
    1,744
    #155
    My family also loves pizza, whether Sbarro, Greenwich, Pizza Hut, Shakey's, etc. That's why we were pleasantly surprised when we found out that our household helper knows how to bake bread... just a few modifications and we were making our own pizza dough and putting custom toppings on our own pizza creations. Kaya din nya kahit stuffed crust. Ang laking tipid sa food budget, sigurado pa kami na sariwa at malinis ang pagkagawa.

  6. Join Date
    Oct 2002
    Posts
    13,415
    #156
    Hmm, nahihirapan ako gumawang ok na dough actually... Share secret? hehe.

  7. Join Date
    Aug 2005
    Posts
    2,063
    #157
    aray tumonog tyan ko.. huhuhu

    Sbarro :Chicago pizza
    Yellow Cab : Meat lovers w/ pinya

  8. Join Date
    Jul 2005
    Posts
    70
    #158
    Pizza Hut 3 sausage thin crust, mas enjoy pag ito lang sahog, hindi nag lalaban ang mga lasa ng ingredients.

  9. Join Date
    Jan 2006
    Posts
    12,026
    #159
    Hawaii toppings with extra pineapple chunks.

  10. Join Date
    Mar 2005
    Posts
    8,837
    #160
    yun tig P36 ng French Baker na pizza, na-try nyo na. malaman at masarap.

PIZZA NAMAN, ANONG FAVORITE PIZZA NYO?