pano magprito ng itlog na di dumidikit sa kawali?

[roninblade]

Not necessarily. I fry eggs at least twice a week, in both aluminum and teflon cookware.

The secret is in the proper temperature of both the pan and the cooking oil. Too cold and the egg will stick. Too hot, at siguradong tustado yung itlog in less than 3 seconds. What I do is heat the pan till the oil smokes, wait for it to subside by moving it away from the heat source, then plop the egg.

that's the secret. kahit gamit lang ng regular pan basta tama yung temperature.

[yapoy86]

Not necessarily. I fry eggs at least twice a week, in both aluminum and teflon cookware.

The secret is in the proper temperature of both the pan and the cooking oil. Too cold and the egg will stick. Too hot, at siguradong tustado yung itlog in less than 3 seconds. What I do is heat the pan till the oil smokes, wait for it to subside by moving it away from the heat source, then plop the egg.

pwede yan.. pero mas masarap yung ginamitan ng saturated oil na.. lalo na kung nag prito ka ng bacon or pork chop mas malasa yung itlog...

tsaka tsambahan din yan sa aluminum lalo na pag nagamit yung pang prito ng pork

[Retz]

mag sarsilog ka na lang TS.

[lowslowbenz]

If you will use "new" na oil,

I use the lard that comes with Chorizos Marca El Rey, then when still hot from the frying pan, I splash a dab of Tabasco.

[Retz]

Hindi ko alam si esmi ang nagpiprito ng itlog ko.

[12vdc]

Im using induction burner and non stick pans.

Temperature controlled, less oil and fast cooking.

Kung gusto nyo perfect shape meron nabibili silicone egg poachers.

[jick.cejoco]

Hindi ko alam si esmi ang nagpiprito ng itlog ko.

masakit yun koya eddie

[CVT]

Hindi ko alam si esmi ang nagpiprito ng itlog ko.

Itlog mo kamo, di ba?

Sigurado kang si esmi mo, bro?

Baka si yaya mo?... :naughty2:

O si secretary mo?... :naughty2:

O si model mo?..... :naughty2:

20.2K:flush:

[cast_no_shadow]

Itlog mo kamo, di ba?

Sigurado kang si esmi mo, bro?

Baka si yaya mo?... :naughty2:

O si secretary mo?... :naughty2:

O si model mo?..... :naughty2:

20.2K:flush:

Deym! Dami choices ni papa retz!

[gearhead000]

how about tips so the egg doesn't get too oily? don't say huwag gumamit ng mantika kasi di naman malasa pag ganun.



Perfect Fried Eggs - How To Make Perfect Fried Eggs

[_Cathy_]

Siguro kung mantika ng bacon masarap

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#retzing

[shadow]

Microwave mo na lang, Hinde pa oily


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[_Cathy_]

Hindi ba nagd dry sa microwave?

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[_Cathy_]

What is that?

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[jick.cejoco]

What is that?

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#retzing

sars at itlog