Results 41 to 50 of 61
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July 24th, 2013 08:32 PM #41
[ame=http://www.youtube.com/watch?v=pBVkK0SKaMA]Orgreenic Cookware - Product Review - YouTube[/ame]
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July 24th, 2013 10:37 PM #42
If you will use "new" na oil, 100% yan na didikit. Try mo yung nagamit ng pang prito or the night before, heat up the oil to smoking then turn the fire off. Takpan mo na lang frying pan, then next day, use mo yung oil na yun. 98% sure na hindi yan hindi didikit.
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July 25th, 2013 12:18 AM #43
^^^ pero parang di ata okay ang lasa pag ang gnamit na cooking oil eh ung napag gamitan na,
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July 25th, 2013 12:20 AM #44
Siguro kung mantika ng bacon masarap
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Tsikoteer
- Join Date
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July 25th, 2013 01:33 AM #46Im using induction burner and non stick pans.
Temperature controlled, less oil and fast cooking.
Kung gusto nyo perfect shape meron nabibili silicone egg poachers.
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July 25th, 2013 08:09 AM #48
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July 26th, 2013 02:27 PM #50
Not necessarily. I fry eggs at least twice a week, in both aluminum and teflon cookware.
The secret is in the proper temperature of both the pan and the cooking oil. Too cold and the egg will stick. Too hot, at siguradong tustado yung itlog in less than 3 seconds. What I do is heat the pan till the oil smokes, wait for it to subside by moving it away from the heat source, then plop the egg.
^ geo yatta of bulacan, ang nagcause ng traffic sa NLEX eh hinid minimum wage earners. Mga...
Traffic!