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  1. Join Date
    Feb 2009
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    5,130
    #41
    [ame=http://www.youtube.com/watch?v=pBVkK0SKaMA]Orgreenic Cookware - Product Review - YouTube[/ame]

  2. Join Date
    Oct 2009
    Posts
    473
    #42
    If you will use "new" na oil, 100% yan na didikit. Try mo yung nagamit ng pang prito or the night before, heat up the oil to smoking then turn the fire off. Takpan mo na lang frying pan, then next day, use mo yung oil na yun. 98% sure na hindi yan hindi didikit.

  3. Join Date
    Nov 2007
    Posts
    2,566
    #43
    ^^^ pero parang di ata okay ang lasa pag ang gnamit na cooking oil eh ung napag gamitan na,

  4. Join Date
    Jul 2007
    Posts
    56,667
    #44
    Siguro kung mantika ng bacon masarap

    Sent from my GT-N7100 using Tapatalk 4 Beta

    #retzing

  5. Join Date
    Oct 2011
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    26,787
    #45
    Hindi ko alam si esmi ang nagpiprito ng itlog ko.

  6. Join Date
    Nov 2009
    Posts
    3,474
    #46
    Im using induction burner and non stick pans.

    Temperature controlled, less oil and fast cooking.

    Kung gusto nyo perfect shape meron nabibili silicone egg poachers.

  7. Join Date
    Feb 2009
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    5,130
    #47
    Quote Originally Posted by Retz View Post
    Hindi ko alam si esmi ang nagpiprito ng itlog ko.



    masakit yun koya eddie

  8. Join Date
    Dec 2005
    Posts
    39,162
    #48
    Quote Originally Posted by Retz View Post
    Hindi ko alam si esmi ang nagpiprito ng itlog ko.
    Itlog mo kamo, di ba?

    Sigurado kang si esmi mo, bro?

    Baka si yaya mo?... :naughty2:

    O si secretary mo?... :naughty2:

    O si model mo?..... :naughty2:

    20.2K:flush:


  9. Join Date
    Nov 2009
    Posts
    12,358
    #49
    Quote Originally Posted by CVT View Post


    Itlog mo kamo, di ba?

    Sigurado kang si esmi mo, bro?

    Baka si yaya mo?... :naughty2:

    O si secretary mo?... :naughty2:

    O si model mo?..... :naughty2:

    20.2K:flush:

    Deym! Dami choices ni papa retz!

  10. Join Date
    Sep 2004
    Posts
    2,976
    #50
    Quote Originally Posted by Phoenix67 View Post
    If you will use "new" na oil, 100% yan na didikit. Try mo yung nagamit ng pang prito or the night before, heat up the oil to smoking then turn the fire off. Takpan mo na lang frying pan, then next day, use mo yung oil na yun. 98% sure na hindi yan hindi didikit.
    Not necessarily. I fry eggs at least twice a week, in both aluminum and teflon cookware.

    The secret is in the proper temperature of both the pan and the cooking oil. Too cold and the egg will stick. Too hot, at siguradong tustado yung itlog in less than 3 seconds. What I do is heat the pan till the oil smokes, wait for it to subside by moving it away from the heat source, then plop the egg.

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pano magprito ng itlog na di dumidikit sa kawali?