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  1. Join Date
    Jan 2008
    Posts
    4,726
    #21
    Quote Originally Posted by badkuk View Post
    One of my many cooking frustrations...

    Peeps, ano bang technique para di dumikit yung itlog sa kawali? Yung nonstick ha.

    i constantly watch in amazement, ths guy selling egg sandwich at a corner where i commute...egg after egg, perfect ang labas. Plain old aluminum kawali ang ginagamit!

    i've tried heating up the pan until the oil smokes, then biglang patay ng apoy, then drop. Wa epek.

    i've tried drowning the egg in oil, giving new meaning to the word "fried", wa epek din.

    Does it have something to do with the class/quality of egg?

    tia
    simple USE SATURATED OIL... or vegetable lard... or kung meron ka pinagprituhan ng porkchop yung mantika nun na may halo na mantika ng baboy

    yan ang secret... same with other fast food chain like jolibee kaya juicy yung manok kasi may vegetable lard yung mantika nila..

  2. Join Date
    Dec 2005
    Posts
    39,162
    #22

    Put3, naalala ko tuloy iyong pinsan ko....

    Napasama ako for some reason sa kanyang pamamanhikan....

    E di siyempre kuwentuhan ang 2 pamilya kung ano ang alam ng babae(pinsan ko na siyempre ngayon) sa bahay, katulad ng paglilinis at pagluluto et al....

    Pati na rin iyong kapasidad ng pinsan kong magpamilya,- trabaho et al....

    Tinanong ngayon si babae kung marunong siyang magluto...

    Sabi naman ng babae "Opo"

    Tapos sinundan pa, "Magaling po ako sa itlog" (ibig sabihin siguro, magaling siyang maglaga o magprito ng itlog)

    Siniko ko ang pinsan ko at binulungan.... "'Insan, ang suwerte mo naman, - magaling pala siya sa itlog"...:naughty2:

    Sinagot ba naman ako.... "Pati sa tangkay, 'Insan".... :naughty2:

    Hay naku,- Tawanan kami ng tawanang dalawa...

    Nagtataka nga sila kung bakit kami nagtatawanan e seryoso naman ang kanilang pag-uusap... Grabe!

    20.2K:flush:


  3. Join Date
    Jul 2007
    Posts
    56,675
    #23
    Quote Originally Posted by chua_riwap View Post
    si misis naman ayaw yung itlog na gumagalaw yung yolk. gusto nya yung firm.
    luto yung gitna.
    Gusto ko sa egg malasado. Pag basag yung pula nagluluto ako ulit. I used to eat one fried egg daily after working out. Ayoko kasi ng boiled egg.

    Sent from my GT-N7100 using Tapatalk 4 Beta

    #retzing

  4. Join Date
    Sep 2003
    Posts
    21,384
    #24
    Quote Originally Posted by Cathy_for_you View Post
    Gusto ko sa egg malasado. Pag basag yung pula nagluluto ako ulit. I used to eat one fried egg daily after working out. Ayoko kasi ng boiled egg.

    Sent from my GT-N7100 using Tapatalk 4 Beta

    #retzing
    yan din gusto ko sa itlog ko, yung malabnaw yung gitna.
    para i-dip ko yung pandesal or sliced bread sa yolk.

    mga anak ko ayaw naman yang ganun. malansa raw.......

  5. Join Date
    Jul 2007
    Posts
    56,675
    #25
    Quote Originally Posted by chua_riwap View Post
    yan din gusto ko sa itlog ko, yung malabnaw yung gitna.
    para i-dip ko yung pandesal or sliced bread sa yolk.

    mga anak ko ayaw naman yang ganun. malansa raw.......
    Yup that is what I do too. I dip the bread sa yolk then I separate the white dinudurog ko lagay catsup.

    I love eggs talaga :naughty2:

    Sent from my GT-N7100 using Tapatalk 4 Beta

    #retzing

  6. Join Date
    Sep 2003
    Posts
    21,384
    #26
    Quote Originally Posted by Cathy_for_you View Post
    Yup that is what I do too. I dip the bread sa yolk then I separate the white dinudurog ko lagay catsup.

    I love eggs talaga :naughty2:

    Sent from my GT-N7100 using Tapatalk 4 Beta

    #retzing

    cathy, bakit naughty emoticon mo, when you say you love eggs. kaw ha....:naughty2:


  7. Join Date
    Jul 2007
    Posts
    56,675
    #27
    Some say it's not good to eat eggs daily pero masarap kasi araw arawin. Kaya naughty

    Sent from my GT-N7100 using Tapatalk 4 Beta

    #retzing

  8. Join Date
    Sep 2009
    Posts
    1,136
    #28
    Quote Originally Posted by Mguy View Post
    1. Use room temperature egg
    2. Use either non-stick pan or pan na konti mantika lang na spread to the sides.
    3. Cook in low flame only.
    4. Once the oil is hot, put in egg.
    5. Let the egg white cook first then start sliding the egg across the pan.
    Anak ng tokwa, itlog na lang mag eeffort pa. Kung ikaw lang naman din ang kakain, kahit ano itsura nyan ok na. Unless you are planning to put up a resto.

  9. Join Date
    Jul 2006
    Posts
    8,557

  10. Join Date
    Aug 2003
    Posts
    9,720
    #30
    Quote Originally Posted by CVT View Post


    Dati nuong boy scout,- nagprito kami ng itlog sa ibabaw ng papel.....

    Hahaha! Lasang papel...

    20.2K:flush:


    Buti lasang papel lang sa inyo sir. Sa amin....lumiyab :D

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pano magprito ng itlog na di dumidikit sa kawali?