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  1. Join Date
    Oct 2002
    Posts
    2,075
    #31
    Quote Originally Posted by wezz_zzew View Post
    Anak ng tokwa, itlog na lang mag eeffort pa. Kung ikaw lang naman din ang kakain, kahit ano itsura nyan ok na. Unless you are planning to put up a resto.
    Paminsan minsan, kailangan rin pogi ang itlog mo, for those special days. . . :chef: :naughty2:

  2. Join Date
    Oct 2002
    Posts
    2,716
    #32
    oo nga naman ... kung babae ang kakain ng itlog mo, dapat presentable ito

  3. Join Date
    Mar 2012
    Posts
    1,945
    #33
    Quote Originally Posted by kinyo View Post
    oo nga naman ... kung babae ang kakain ng itlog mo, dapat presentable ito
    dapat buong buo at bilog na bilog pa. :naughty2:

  4. Join Date
    Feb 2005
    Posts
    917
    #34
    ang sikreto po ng pagpiprito mapa itlog, karne, isda or kahit na anong ipiprito, bago po ilagay ang mantika eh dapat mainit na ang kawali tska nyo painitin din ang mantika bago ilagay ang ipipritong pagkain, pramis hindi po didikit kahit ano pa iprito nyo at kahit anong klaseng mantika pa gamitin nyo at hindi rin sya matalsik (na kinatatakutan ng marami, hehehe)!

  5. Join Date
    Oct 2002
    Posts
    2,716
    #35
    Quote Originally Posted by stickers View Post
    dapat buong buo at bilog na bilog pa. :naughty2:
    meron pa nga nabibili molde para bilog talaga yung itlog pagkaluto ... dun sa mga "everything 88" stores

  6. Join Date
    Nov 2009
    Posts
    12,358
    #36
    ayoko yun itlog ng mcdo pag breakfast.

    ako i eat eggs daily pag breakfast, minsan 2 eggs pa breaky is not complete pag walang egg.

  7. Join Date
    Sep 2007
    Posts
    8,451
    #37
    Quote Originally Posted by cast_no_shadow View Post
    ayoko yun itlog ng mcdo pag breakfast.

    ako i eat eggs daily pag breakfast, minsan 2 eggs pa breaky is not complete pag walang egg.
    Ako rin kasi wala na yun basang egg yolk

    Ako ang ginagawa ko para hindi sticky eh pinapaliguan ko ng mantika yun itlog

    Sent from my GT-N7100 using Tapatalk 2

  8. Join Date
    Sep 2009
    Posts
    1,136
    #38
    Quote Originally Posted by badkuk View Post
    Buti lasang papel lang sa inyo sir. Sa amin....lumiyab :D
    I remember during scouting days ginawa din namin yang pagluluto ng egg sa papel. Ginawa din namin using alambre. Tapos ung rice namin sa tetra pack ng zesto. Ang hindi ko lang talaga matutunan nun is ung magpaapoy gamit ung bato or kawayan. Sabi ko kakain na lang ako ng fresh na gulay.

  9. Join Date
    Sep 2009
    Posts
    4,600
    #39
    tanggalin mo muna sa brip.

    seriously, ituro ko sana sayo in person, pero try mo to.
    1. initin ang pan
    2. maglagay ng 1tbsp oil tapos you make ikot the pan so the cooking oil will coat the pan.
    3. if you see usok coming from the kawali put to medium fire.
    4. put the egg then you make abang abang by using the siyanse by lifting the sides of the egg so the oil will go underneath thus preventing the itlog from sticking.
    5. flip the egg (optional).
    6. with the extra time
    you can scratch your own eggs and smell.

    easy diba? at first you won't make it but with trial and error you can do it.
    if all else fails, leave the task to wifey and you can do number six while waiting.
    don't forget to smell!

  10. Join Date
    Sep 2010
    Posts
    1,807
    #40
    use a non-stick pan.

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Tags for this Thread

pano magprito ng itlog na di dumidikit sa kawali?