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  1. Join Date
    Mar 2007
    Posts
    1,324
    #21
    ako kumakain pa din dyan pag may pagkakataon, the best ang food, although luma na nga yung place, but still the best...

  2. Join Date
    May 2006
    Posts
    6,940
    #22
    Aba bumabawi ang good feedback..

  3. Join Date
    Sep 2006
    Posts
    4,488
    #23
    Favorite ko yung sa Masuki sa Benavidez St hanggang ngayon. dati Ma Kong yata tawag, naabutan ko pa P12. lang yung small Chicken mami, at P18. yung large at tama si Ghosthunter, sauce ang nagpapasarap, pero napansin ko pag sobra sa sauce, nakakauhaw marami yata msg

  4. Join Date
    Apr 2008
    Posts
    537
    #24
    masarap din na ma mon luk yung malapit sa quiapo church at yun mga empleyado karamihan nung last 2 years na nakakalipas ay mga matatanda na.

    isa daw yun sa pinaka matandang ma mon luk.

  5. Join Date
    Nov 2005
    Posts
    7,970
    #25
    Quote Originally Posted by AnK View Post
    err...that is what you're supposed to do to add the special sauce.
    well, you have to try it once

    Quote Originally Posted by AnK View Post
    who order these things in Ma Mon Luk? if I want to eat these foods I'll go to other resto.
    I have a friend who's into catering business and they (with his family) also eat these at ma mon luk ...... o diba may taste sila? I guess you should "take out" some and let your friends try it.

  6. Join Date
    May 2010
    Posts
    12
    #26
    15 years ago, sa book lang namin nakita etong name na Ma Mon Luk.
    Pumasyal lang kami ng wife ko sa may bandang Quiapo last june at doon namin nakita ito, and we tried it.

    Masarap nmn food nila.
    Mapapansin mo yung mga article clippings na related sa Ma Mon Luk at some of the artists visited their place, na nakapost sa wall.

    Yun nga lang, kulang sa renovation at nahuhuli sa sanitation...

  7. Join Date
    Dec 2005
    Posts
    39,162
    #27

    Our Filipino boss who spent the first 12 years of his life in Manila and the rest in the US go to Ma Mon Luk everytime he visits the (Philippine) plant... He still loves the experience...

    10.5K:band:

  8. Join Date
    Feb 2005
    Posts
    6,099
    #28
    the experience may not be the best compared when you dine at other restaurants, but still a win for me.

    special siopao at 55 petot, mami at 95 or 100 petot. ok din special fried rice.

    marumi? bahala na, dito na lang ako kumpara sa chowking

  9. Join Date
    Jul 2009
    Posts
    4,078
    #29
    Noong una kilala Ma mon luk sa Mami at Siopao iyong mami nila ngayon hindi na masarap iyong sabaw nila .Sa presyo okay naman at marami pa rin kumakain. Kung gusto mong pagpawisan sa tanghali dito ka kumain para lumabas pawis mo sa katawan.

  10. Join Date
    Nov 2005
    Posts
    7,970
    #30
    Okay pa rin sa kin beef mami (large) dito then take out marami asado siopao para sulit pag punta including risks sa parking . Mga twice a year di na masama ah

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Ma Mon Luk