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  1. Join Date
    Apr 2009
    Posts
    1,339
    #11
    kahit ganyan sa Q.ave peborit ko pa din siopao nila yung may salted egg tuwing madadaan ako kailangan makabili hehe

    about sa siopao sa pusa.. sabi ng tita ko dati daw (as in dati pa) nakapasok sila sa likod ng kitchen may nakita silang pusa nakatali at nakakulong mahigit sa 10! tinanong nila kung bakit may pusa doon.. sagot daw nila yun ang mga nahuli nila na nangpepeste sa kitchen nila...hhhhmmmm may pusa o wala basta masarap haha

  2. Join Date
    May 2006
    Posts
    6,940
    #12
    ULK...plano ko pa naman subukan, parang ayaw ko na...hindi pala parang , ayaw ko na talaga

  3. Join Date
    Mar 2005
    Posts
    43
    #13
    Number 1 kasi sila noon sa mami't siopao nung wala pa ang mga fast food chains. Naiiba pati yung lasa from the rest pilit silang kinokopya. Nakadevelop ng loyal following kaya pag punta kayo sa anumang branch, mas marami yung mga may edad na customer.

  4. Join Date
    Jan 2010
    Posts
    141
    #14
    Quote Originally Posted by JJGF View Post
    kahit ganyan sa Q.ave peborit ko pa din siopao nila yung may salted egg tuwing madadaan ako kailangan makabili hehe

    about sa siopao sa pusa.. sabi ng tita ko dati daw (as in dati pa) nakapasok sila sa likod ng kitchen may nakita silang pusa nakatali at nakakulong mahigit sa 10! tinanong nila kung bakit may pusa doon.. sagot daw nila yun ang mga nahuli nila na nangpepeste sa kitchen nila...hhhhmmmm may pusa o wala basta masarap haha
    mga urban legend lang yan pusa sa siopao, sa tagal ng naririnig yan bakit hanggang ngayon wala pa rin evidence?

    from what I know, that urban came to be because maraming pusa parati nakikita sa likod ng mga Chinese restos kasi nga maraming excess foods at kinakain ng mga pusa, kahit sa US ganun ang kwento sa mga Chinses restos doon.

  5. Join Date
    Dec 2005
    Posts
    39,158
    #15

    Iyon ngang isang Executive namin, who is of Filipino descent, and from our HQ in CA, ito ang isa sa mga unang pinuntahan....

    9505:spam:

  6. Join Date
    Jan 2010
    Posts
    497
    #16
    taste.... no questioned about it, pero sana nman irenovate nila ung place nila para nman mapatronized sila ng mga bagets.

  7. Join Date
    Sep 2003
    Posts
    21,384
    #17
    Quote Originally Posted by kishAn View Post
    taste.... no questioned about it, pero sana nman irenovate nila ung place nila para nman mapatronized sila ng mga bagets.

    Antique na ba ang looks nila? Para mong sinabing pang matanda lang ang Ma Mon Luk.........

  8. Join Date
    Nov 2005
    Posts
    7,966
    #18
    Pa edit na lang to Ma Mon Luk

    The beef mami and special siopao (with salted egg) are better but the original chicken-pork mami is also good if you add the siopao sauce, matabang kasi orig soup nila. The regular asado siopao is somewhat ordinary especially the stuffing Ė dami taba.

    The short orders are also good like the Ma Mon Luk fried rice, pancit canton, chopsuey, sweet and sour pork, camaron rebusado and beef-ampalaya.

    Donít believe that it's made from pussy cat, dami masasarap na food dyan and we donít know kung gaano kadumi. Good during rainy / cold season and not now na sobrang init Ė wala silang aircon and puro usok ng jeep coming from Q. Ave.

    Oh good review yan ha? :smshocked:

  9. Join Date
    Jan 2010
    Posts
    141
    #19
    Quote Originally Posted by XTO View Post
    Pa edit na lang to Ma Mon Luk
    but the original chicken-pork mami is also good if you add the siopao sauce, matabang kasi orig soup nila.
    err...that is what you're supposed to do to add the special sauce.


    Quote Originally Posted by XTO View Post
    The short orders are also good like the Ma Mon Luk fried rice, pancit canton, chopsuey, sweet and sour pork, camaron rebusado and beef-ampalaya.
    who order these things in Ma Mon Luk? if I want to eat these foods I'll go to other resto.

  10. Join Date
    Jan 2010
    Posts
    497
    #20
    Quote Originally Posted by chua_riwap View Post
    Antique na ba ang looks nila? Para mong sinabing pang matanda lang ang Ma Mon Luk.........
    no sir im not saying na its antique, kasi i have friends galing tate sinama sila ng tito nila dun kwento nya buong pag kain daw nila naka indian sit sila para daw yucky ung flooring. although i havent really try dining in puro lang patake out sa messenger. yung sa may quezon ave near banawe sobra daming kumakain ung kalaban nya na max nagsara, yung chow king naman wala masyado kumakain. minsan pag coding sa tapat nila ako nagaabang pauwi daming taong kumakain pero pag sumilip ka medyo may pagkaluma na nga ung place nila. pero sarap talga ng siopao nila...

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Ma Mon Luk