cook vs. chef

[Isuzoom]

pareho lang...sweldo lang ang iba.

[v6dreamer]

to some chef sounds like a well educated, skilled person that demands a higher salary.

a cook sound more like a cook on a cafeteria...

Correct a Chef has a degree. Bachelors degree in Culinary Arts.

There are very few schools offer this degree and here they are.

Here in the U.S the best known on the east coast are C.I.A.(Culinary Institute of America), Johnson and Wales, and New England Culinary Institute.

[Galactus]

Plain semantics. Wikipedia defines a chef as someone who cooks professionally. It's a lot like calling a headwaiter as maitre d'. Mas sosy lang pakinggan, but they're practically the same.

chef is a cook that handles a group of cooks.

hope this clear up things

Huh????

[Isuzoom]

sa greenbelt tawag sa iyo chef....sa dampa tawag sa iyo cook.

[redorange]

As someone with background in the food service industry I can tell you that not all chef's have a degree in culinary arts. I've worked with chef's who worked their way to becoming a chef from the bottom up. They trained with different chef's and learned from their experience, taking the best from each and becoming a chef as they rose through the ranks. A lot of the European and Japanese chefs that I have dealt with rose through that manner. In my late teens I trained under the wings of a Japanese chef before deciding that I wanted to keep the culinary arts an avocation rather than my occupation.

[Isuzoom]

The French invented the art of culinary studies...for me a basic fundamental in culinary studies is enough...experience + creativity and love for cooking then you will be a good chef.

TIP... You want to be a CHEF?.... read Anthony Bourdain's Kitchen Confidential....

[s_quilicot]

ang cook sa karinderia

ang chef sa restauramt

:bwahaha:

:peace:

[hellfire2428]

Same sh*t if you ask me...pa sos lang yung title nung isa, yung isa naman 'watever'...and the price they put on the menu, but it all boils down to one thing...they cook the food at no (particular proportions) with their own touch of class(sweat, tears[pun intended])...IMO, what matters really is, kung masarap sya at malinis ginawa...BOW!

[Gerbo]

Well.. a chef is usually those that has been schooled in some culinary institute... A cook usually operates from some hand me down knowledge.

But if you analyze it the expertise are both hand-me-down from a supposed "guru"...nasa formal educational setting lang yon isa.

So in a group of "cooks" decision have to be deferred to a "chef" who has to take command because he/she has the "formal" training for it.

[s_quilicot]

with their own touch of class(sweat, tears[pun intended])...IMO, what matters really is, kung masarap sya at malinis ginawa...BOW!

sweat ba kamo?

ang sweat ng chef ( sa ulo ) inaabsorb ng toque ba yun? hehe

and sa cook naman, punas punas lang ng GOOD MORNING™ na twalya.

:bwahaha:

:twak: