We started with the rotation lunch break when we first opened shop. Initially, there were little issues. As the clients started increasing in number, thats when we realized efficiency was gradually compromised. Instead of having a half workforce for 2 hrs, we chose closing for 1 hr. Some of our crew share their lunch with each other while some go home. Others buy from nearby food stalls. Those in the 2nd shift usually arrive at the food stalls when most of the food is sold out. But one request from the crew hit us, "Salo salo po talaga kaming pamilya mula bata, baka pwede pong sabay sabay na rin kami kumain tuwing tanghali." So we decided to just have a common lunch break period for everybody. Hoping for your understanding regarding this matter.