PNRI: 15 vinegar brands made from cancer-causing synthetic acetic acid

[dr. d]

Gagoh namamahala ng fda and doh. Pucha magbobolahan pa ba na limang brand lang gumagamit acetic acid. Asan yung mga sikat na brand?

Kulang sa bahyag ito mga hoodlums in white robe. Nalalagyan kasi eh. Kwarta is the name of the game.

Kapal ng mukha nito surebuy. Pasosy-sosy pa sa rustans eh MANDURUGAS NA AT OVERPRICE PA !!!!

sabi ng fda, ay maglalabas sila ng findings nila, on a regular basis. it would appear, they are still testing.
kaunting pasencia, kags.

keep in mind, the fda wasn't the one who tested and came out with those headline-shaking headlines.
the fda has to be careful. they have to get their facts right, lest they get sued.

...overprice? so bakit may bumibili? heh heh.

[kagalingan]

doc may bibili kasi house brand yan ni rustans ala sm bonus ni sm.

nag-eexpect ang tao sa rustans na matino sila dahil sa ambience na sosy.. Kaso nagtake advantage eh.

[dr. d]

doc may bibili kasi house brand yan ni rustans ala sm bonus ni sm.

nag-eexpect ang tao sa rustans na matino sila dahil sa ambience na sosy.. Kaso nagtake advantage eh.

"mas masarap siguro."

[CVT]

Heto'ng initial list...

[uls]

doc may bibili kasi house brand yan ni rustans ala sm bonus ni sm.

nag-eexpect ang tao sa rustans na matino sila dahil sa ambience na sosy.. Kaso nagtake advantage eh.

common sense lang

mga house brand kumukuha lang sa commercial manufacturers pinapatatakan ng sariling brand at binebenta mas mura

if you want real fermented vinegar bumili ka ng hindi commercial brand

like this

[uls]

hindi kaya mag supply ng REAL FERMENTED vinegar mga commercial manufacturer

fermentation takes time

eh mga commercial manufacturer 365 days 24/7 production

natural gagamit sila ng short cut

kahit hindi i-reveal ang mga brand it's easy to tell naman ano mga commercial brand

[dr. d]

common sense lang

mga house brand kumukuha lang sa commercial manufacturers pinapatatakan ng sariling brand at binebenta mas mura

if you want real fermented vinegar bumili ka ng hindi commercial brand

like this

how are we sure that this was not adulterated with synthetic acetic acid?

[uls]

because fermentation takes time so stuff like this are produced in much small batches unlike commercial vinegar na continuous production

[uls]

if you've become so paranoid to assume that all vinegar is synthetic then wala na tayo magagawa

kahit totoong fermented product ang nasa harapan mo i-a-assume mo parin na synthetic yun so... di ko alam... have a happy life nalang?

[dr. d]

well, i, for one, am not paranoid. i even, on occasion, diluted some glacial acetic acid and dipped my chicharon in it, because we ran out of the real thing.

it is very easy to get a handful of chilis and spices, add them to some "vinegar", pour the stuff into a nice bottle, and paste a very fetching etiketa onto the bottle.
if it tastes good enough, "no one will suspect" and "no one will complain".

the fda has declared that all vinegar used in foodstuffs must be of natural origin, and not synthetic.
not for any variety of health and safety issues, but simply because that is what the consuming public thinks, and that is what the consuming public demands.