Hopefully may mga makatulong... I'm thinking of making our operations more efficient.. one area is efficiency sa fuel..

we process foods and therefore we use heating for cooking... may mga units na diesel fired ang lutuan... traditionally ang perception was matipid diesel (of course compared to electric oven or stove.. mas mura talaga diesel)... other option is LPG... in the past di kami gano particular sa tempertuare control... so therefore nasa experience lang talaga ng mga nagluluto sa amin to maintain quality.. in recent years.. we've upgraded our technology to put in temperature control para mastabilize ang quality.. and to also help the operators who are less experienced...

pero sa dulo... diesel pa rin gamit namin for a particular burner... may option now na possible alternative na available same type.. LPG naman fuel.. with the same controls for temperature... I'm tempted... however... going back to the science of it all..

in terms of heat capacity.. san ba mas efficient dapat? diesel? LPG? for the same heat requirement (assuming parehong efficient yung burners)... san ba dapat mas mababa ang fuel consumption ? ( di pa kasama yung price per unit applied to the fuel consumption)? then eventually, in terms of peso value (price per unit of fuel x consumption = total fuel cost) san ba dapat (ideally) better?