IMO, Philippine avocados and mangoes taste a lot better than those from Latin America.
Kaya nga Americans make Guacamoles out of their avocados,- they add all sorts of ingredients to compensate for its blandness in taste... Avocados natin,- lagyan mo lang ng asukal o condensed milk,- talo na!
Mangoes,- ours still is the sweetest I've tasted... Although, I don't buy mangoes that often when I'm there...
Parang oysters and mussels din nila,- bland,- pero dito sa Pilipinas, because of the water (pollution) in Manila Bay,- mas malinamnam ang ating oysters and mussels...
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"The measure of a man is what he does with power" LJIOHF!
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