Quote Originally Posted by donski View Post
pag hindi maganda pagkaka season ng wok madaling mag fade ang season nya ang hirap mag season ng wok or pan
yup. actually, I find seasoning a wok harder compared to seasoning a cast iron pan.

Yung Lodge, oil lang tapos iwan mo sa oven, ok na.

Yung Wok, kailangan mo ilagay sa very high heat yung wok, tapos saka mo pa lang lalagyan ng oil.