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  1. Join Date
    Sep 2014
    Posts
    8,492
    #431
    Quote Originally Posted by shadow View Post
    Nag discount Naman lahat ng Korean restaurants kinakainan namin. Kahit sa adriatico korean palace which is one of our favorite Korea. Restaurant Meron naman SC discount. And yes yun mayari korean nag chop pa ng mga veggies sa isang table Doo


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    yun Matgalne sa Makati saka yun mga Korean dyan sa tabi ng Astoria sa Ortigas

  2. Join Date
    Jul 2009
    Posts
    10,302
    #432
    i dont get it bakit may small part (wings, legs) and large part (breast, thigh) ang kfc. i ordered 2 piece chicken with coleslaw as my meal. was looking for a breast part as doctors order, walang daw breast part at leg part lang. ok lang daw ba? its like asking is it ok to receive less value for your money?

    anyway, i cant think of anything else i can eat around here, so pinatos ko na 2 legs. the way i eat it is remove the skin and breading and i also dont eat rice. pagtanggal ng balat at breading eh napakaliit natira. naawa naman ako sa sarili ko as i start eating this 2 thin legs.

    i have to try to cook baon sa bahay so i dont end up with these kind of meals.

  3. Join Date
    Jul 2015
    Posts
    9,583
    #433
    Quote Originally Posted by BratPAQ View Post
    i dont get it bakit may small part (wings, legs) and large part (breast, thigh) ang kfc. i ordered 2 piece chicken with coleslaw as my meal. was looking for a breast part as doctors order, walang daw breast part at leg part lang. ok lang daw ba? its like asking is it ok to receive less value for your money?

    anyway, i cant think of anything else i can eat around here, so pinatos ko na 2 legs. the way i eat it is remove the skin and breading and i also dont eat rice. pagtanggal ng balat at breading eh napakaliit natira. naawa naman ako sa sarili ko as i start eating this 2 thin legs.

    i have to try to cook baon sa bahay so i dont end up with these kind of meals.

    just cook in bulk like what i do, there is no difference with wings, thigh, leg and breast if they are still cooked and deep fried in vegtable oils like canola..

  4. Join Date
    Oct 2002
    Posts
    40,317
    #434
    Quote Originally Posted by MR_BIG18 View Post
    just cook in bulk like what i do, there is no difference with wings, thigh, leg and breast if they are still cooked and deep fried in vegtable oils like canola..
    Ok Sana Yan to cook in bulk but problem like for me I don't really like eating "old" food. I mean yun naluto na. I can eat siguro until one day after max 2 days but very seldom.

    That's one of my quirk.


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  5. Join Date
    Aug 2015
    Posts
    862
    #435
    I know nabanggit ko na to last week, or the week before. Pero ang bagal talaga ng construction sa streets ng makati (or sa lahat). Umalis ako 7am sitting pretty pa sila, pag work from home ako pasado 1pm pa yosi yosi pa yan mga yan. tapos pag patak ng alas 3 pahinga na naman. IBa talaga pag gov't works, pag nadaan ako ng rockwell palibhasa private full blown na ang construction works ng mga condo. Ang putik ng mga sapatos namen at sahig nakaka inis.

    naalala ko nag HK kami ung katabi na building namen on-going construction. parang kada araw na gising ko nadadagdagan LOL. ang lulupit nila kumayod dun.

  6. Join Date
    Mar 2008
    Posts
    53,458
    #436
    Quote Originally Posted by unmarked View Post
    I know nabanggit ko na to last week, or the week before. Pero ang bagal talaga ng construction sa streets ng makati (or sa lahat). Umalis ako 7am sitting pretty pa sila, pag work from home ako pasado 1pm pa yosi yosi pa yan mga yan. tapos pag patak ng alas 3 pahinga na naman. IBa talaga pag gov't works, pag nadaan ako ng rockwell palibhasa private full blown na ang construction works ng mga condo. Ang putik ng mga sapatos namen at sahig nakaka inis.

    naalala ko nag HK kami ung katabi na building namen on-going construction. parang kada araw na gising ko nadadagdagan LOL. ang lulupit nila kumayod dun.
    iba talaga, kapag malaki ang multa for tardiness.
    also, the longer the construct, the less time to use it and, possibly, make money with it.
    satin kasi, lowest bidder wins.. lowest quality rin siguro ng product.. what should we expect... highest quality for lowest price?
    dapat talaga, include completion time sa contract at patulan ng heavy fines kapag late completion.
    heh.

  7. Join Date
    Aug 2015
    Posts
    862
    #437
    Quote Originally Posted by dr. d View Post
    iba talaga, kapag malaki ang multa for tardiness.
    also, the longer the construct, the less time to use it and, possibly, make money with it.
    satin kasi, lowest bidder wins.. lowest quality rin siguro ng product.. what should we expect... highest quality for lowest price?
    dapat talaga, include completion time sa contract at patulan ng heavy fines kapag late completion.
    heh.
    grabe talaga sir, sobrang sikip na nga, ang putik pa. kahit ung mga naglalakad na employees papasok, If you were driving in a car, hihinto ka so they can pass by. kasi matatalsikan sila ng putik, or ma aalangan sila ng apak at lubog sa putik. naka stay in pa tong mga workers na to ha, nagtayo ng parang plywood na bahay bahayan, e tanghali na rin naman nag start.

  8. Join Date
    Aug 2003
    Posts
    9,720
    #438
    Quote Originally Posted by unmarked View Post
    naalala ko nag HK kami ung katabi na building namen on-going construction. parang kada araw na gising ko nadadagdagan LOL. ang lulupit nila kumayod dun.

    Sa napansin ko, construction can really go fast during the structural phase -- laying steel bars, concreting, etc. , but once uumpisahan na ang finishing, bumabagal. Mas mahirap yung pinu pinong trabaho ^_^

  9. Join Date
    Mar 2008
    Posts
    53,458
    #439
    Quote Originally Posted by unmarked View Post
    grabe talaga sir, sobrang sikip na nga, ang putik pa. kahit ung mga naglalakad na employees papasok, If you were driving in a car, hihinto ka so they can pass by. kasi matatalsikan sila ng putik, or ma aalangan sila ng apak at lubog sa putik. naka stay in pa tong mga workers na to ha, nagtayo ng parang plywood na bahay bahayan, e tanghali na rin naman nag start.
    nung ginagawa yung eskinita namin, dalawang buwan namin hindi ma-uwi yung kotse. umarkila kami ng parking slot sa labas.

    ang puna ko lang sa road concreting ngayon... walang expansion joints sila. uma-alsa tuloy pag tag-init...

  10. Join Date
    Sep 2014
    Posts
    8,492
    #440
    Quote Originally Posted by BratPAQ View Post
    i dont get it bakit may small part (wings, legs) and large part (breast, thigh) ang kfc. i ordered 2 piece chicken with coleslaw as my meal. was looking for a breast part as doctors order, walang daw breast part at leg part lang. ok lang daw ba? its like asking is it ok to receive less value for your money?

    anyway, i cant think of anything else i can eat around here, so pinatos ko na 2 legs. the way i eat it is remove the skin and breading and i also dont eat rice. pagtanggal ng balat at breading eh napakaliit natira. naawa naman ako sa sarili ko as i start eating this 2 thin legs.

    i have to try to cook baon sa bahay so i dont end up with these kind of meals.
    try mo minsan dalawang leg + sunny side up egg

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