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  1. Join Date
    Jul 2007
    Posts
    57,762
    #17
    Quote Originally Posted by kagalingan View Post
    ^
    indicated ba na non-iodized?

    Yung pinost ko meron yan variant na iodized at yung binili ko na 100% pure unprocessed.

    Sa sinusupply sa palengke eh sprayed na ng iodiine,.

    Sigurado nababasa mo yung food blogger si market manila. Pumunta sya ng probinsya sa ilocos at yugn nagbebenta sa sidewalk ng asin eh sprayed na ng iodine. Nagrequest pa sya yung hindi iodized so umuwi daw ng bahay tindera at kumuha ng fresh salt unprocessed.

    Sa tingin ko lumuluwag na goverment kasi mga imported salt eh allowed ibenta na non-iodized. But hind maganda imported salts masyado malaki australian salt parang tawas ang tagal matunaw.

    Iba pa din asin ng pinas. Ewan ko baka dahil tropical country kaya top notch.

    yan binili ko the best for dry rubbing meat tapos lagay ko freezer 48hours. Sarap pag pinirito sa pure sesame oil as in pure ah yung wala mixture ng soya.

    Kita nyo tsikoteers how I roll.
    Si Market Man taga Makati and does his grocery at S&R BGC

    May iodine ata

    Last edited by _Cathy_; May 26th, 2021 at 04:23 PM.

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