Results 21 to 30 of 62
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May 24th, 2005 05:33 PM #21
ung ninang ng erpat ko dati ng regalo ng beer in can. 2 years na ata nakaimbak sa kanila. nung kinuha nanamin saka iinomin na. may buo-buo ng particles. expired na. sayang. kita ata expiration don sa can.
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Tsikot Member Rank 3
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May 24th, 2005 05:58 PM #22Wines, brandys shall be properly stored para ma maintain yung lasa. The proper way to maintain these stuffs is to store it at a CONSTANT TEMPERATURE. Kaya most wine lovers they have their own wine fridge set at low temperature (dunno why at low temp).
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Tsikot Member Rank 3
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May 24th, 2005 06:03 PM #23Wines and Liquors shall be stored properly to maintain the taste or to give a better taste. These stuffs shall be stored at a CONSTANT TEMPERATURE, regardless if cooler or warmer. Kaya most wine lovers, they have their own fridge for them to store their wines, set at low temperature (dunno why low temp lang).
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couch potato
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May 24th, 2005 07:53 PM #25
Wines are best stored at a temperature between 45 and 55 degrees Fahrenheit. Humidity is also a minor factor, and shouldn't be lower than 50% to reduce the risk of the cork drying and cracking.
Kind of wines good for collecting for a newbie:
Cabernet or Bordeaux may be good in 50 years or more, provided they are cellared(stored) correctly.
You can start off with some California Cabernets, Bordeaux, Italian wines -- Barolos, Barbarescos, and the likes.
White wines don't generally have the longevity of the red wines.
Store your wines in a cool and dark place. Keep them in a rack that tilts the bottle forward so the wine is against the cork. By keeping the wine in contact with the cork, the cork will stay moist and well sealed. As you might expect, as a cork dries it shrinks slightly, potentially allowing air to get into the bottle,
There are lots of good and expensive wines and there are also cheap ones that taste good from Chile, Australia, France, Italy, Spain and California.Last edited by mikaztro; May 24th, 2005 at 07:56 PM.
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May 24th, 2005 08:06 PM #26
By the way, Carlos I Brandy de Jerez has an average age of about 12 years and stored around 38-40 degrees F.
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Tsikot Member Rank 3
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May 24th, 2005 08:18 PM #27sus store store pa, laklakin na yan lahat para ma ubos at bote na lang matitira hehehehe
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Driver/PasaHERO
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May 25th, 2005 03:44 AM #28dami alak ni erpats sa bahay, ung iba mga 15 years na ata naka imbak dun wahehehe, alam ko ung iba galing pa kuwait nung na destino sya dun dati nung bata pa ako hehehe, tinitira nya daw para inumin pag nag asawa ako wahehehe. Ung mga beer in can sa amin, 2 years na ata un dun, hanggang ngayon d pa nauubos, buksan ko nga kung okei pa lasa
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May 25th, 2005 06:50 PM #29
yung mga beer sa lata nasisira dahil merong silang ginagamit na pang seal (between the cylindrical part at yung top part) na madaling masira/mapanis kaya merong expiry date sa bottom part ng lata(as per ahente ng SMB na nakausap ko noon sa Star Mart)...ganun din sa mga softdrinks...sabi ng ahente ng coke it absorbs petroleum fumes pa nga daw eh...meron kasing softdrinks dealer na itinabi yung mga softdrinks in pet bottles sa itinitinda nyang kerosene...ayun naglasang kerosene daw yung softdrinks(sorry OT na tuloy)
sa ibang alcoholic drinks wala akong alam...pwede ko pa kaya inumin yung di bukas na wine sa bahay na 1998 na nakatabi lang sa kitchen cabinet palagi? alam ko lang kasi eh uminom
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July 19th, 2005 11:35 PM #30
ask ko lang, meron akong nakalkal na red wine kanina, tapos nakalagay sa label, 3 to 5 years lang ang storage. anong mangyayari kapag ininom ito na expired na? masama ba?
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