May expiration ba ang alak?

[flakez]

ung ninang ng erpat ko dati ng regalo ng beer in can. 2 years na ata nakaimbak sa kanila. nung kinuha nanamin saka iinomin na. may buo-buo ng particles. expired na. sayang. kita ata expiration don sa can.

[bongliza]

Wines, brandys shall be properly stored para ma maintain yung lasa. The proper way to maintain these stuffs is to store it at a CONSTANT TEMPERATURE. Kaya most wine lovers they have their own wine fridge set at low temperature (dunno why at low temp).

[bongliza]

Wines and Liquors shall be stored properly to maintain the taste or to give a better taste. These stuffs shall be stored at a CONSTANT TEMPERATURE, regardless if cooler or warmer. Kaya most wine lovers, they have their own fridge for them to store their wines, set at low temperature (dunno why low temp lang).

[mrpink]

.. di ko lang man ma-experementuhan dahil ubusan yung alak sa amin ..

[mikaztro]

Wines are best stored at a temperature between 45 and 55 degrees Fahrenheit. Humidity is also a minor factor, and shouldn't be lower than 50% to reduce the risk of the cork drying and cracking.

Kind of wines good for collecting for a newbie:
Cabernet or Bordeaux may be good in 50 years or more, provided they are cellared(stored) correctly.
You can start off with some California Cabernets, Bordeaux, Italian wines -- Barolos, Barbarescos, and the likes.

White wines don't generally have the longevity of the red wines.
Store your wines in a cool and dark place. Keep them in a rack that tilts the bottle forward so the wine is against the cork. By keeping the wine in contact with the cork, the cork will stay moist and well sealed. As you might expect, as a cork dries it shrinks slightly, potentially allowing air to get into the bottle,

There are lots of good and expensive wines and there are also cheap ones that taste good from Chile, Australia, France, Italy, Spain and California.

[mikaztro]

By the way, Carlos I Brandy de Jerez has an average age of about 12 years and stored around 38-40 degrees F.

[Mojo]

sus store store pa, laklakin na yan lahat para ma ubos at bote na lang matitira hehehehe

[mhelskie]

dami alak ni erpats sa bahay, ung iba mga 15 years na ata naka imbak dun wahehehe, alam ko ung iba galing pa kuwait nung na destino sya dun dati nung bata pa ako hehehe, tinitira nya daw para inumin pag nag asawa ako wahehehe. Ung mga beer in can sa amin, 2 years na ata un dun, hanggang ngayon d pa nauubos, buksan ko nga kung okei pa lasa

[chieffy]

yung mga beer sa lata nasisira dahil merong silang ginagamit na pang seal (between the cylindrical part at yung top part) na madaling masira/mapanis kaya merong expiry date sa bottom part ng lata(as per ahente ng SMB na nakausap ko noon sa Star Mart)...ganun din sa mga softdrinks...sabi ng ahente ng coke it absorbs petroleum fumes pa nga daw eh...meron kasing softdrinks dealer na itinabi yung mga softdrinks in pet bottles sa itinitinda nyang kerosene...ayun naglasang kerosene daw yung softdrinks(sorry OT na tuloy)

sa ibang alcoholic drinks wala akong alam...pwede ko pa kaya inumin yung di bukas na wine sa bahay na 1998 na nakatabi lang sa kitchen cabinet palagi? alam ko lang kasi eh uminom

[boybi]

ask ko lang, meron akong nakalkal na red wine kanina, tapos nakalagay sa label, 3 to 5 years lang ang storage. anong mangyayari kapag ininom ito na expired na? masama ba?

[Karding]

akala ko kapag expired na ang alak (aside from canned) mas masarap? :hihihi:

[ranod55]

hay naku alak na naman ang topic! tuwing uwi ko sa pinas nagdadala ako ng alak gusto ko kasi lagyan ang bar ko para display.kaso wala pang one week eh ubos na-ang natitira ay bote at 'yun ang dini-display ko na may lamang tsa.kya no need na magtagal sa akin ang alak.dahil ang mga kumpare ko ay daig pa ang imbudo may reserve na reservoir sa tiyan...

[Renelmac]

wine, up to a certain age has to be re-corked or else magiiba yung lasa, hindi dahil nag-aage yung wine but rather air is getting into the wine dahil slowly nabubulok at nagleleak yung cork. si stanley ho, taiwanese rich guy, had his collection recently delicately re-corked, pinapalitan lang yung cork in a minimal air environment. proper storage lang talaga ang katapat.
as for beer, yes it does have an expiration date mas mabilis if in can, 3 months lang ata, ang taste nya pag expired na is parang tubig na mapait, and ang panget ng aftertaste. bottled beer also expires, we have 1 case of strong ice here that gave way nung march, same taste as exprired canned beer
for others i think as long as hindi napapasukan ng hangin ay ok pa sya.

[boybi]

nakalagay kasi dun sa isang red wine dito 3 to 5 years lang ang storage period. i think may 5 years na ito sa amin, tatapon ko ba ito or pwede pang inumin? kapag ininom ng expired na, masama ba?

[RedHorse]

nakalagay kasi dun sa isang red wine dito 3 to 5 years lang ang storage period. i think may 5 years na ito sa amin, tatapon ko ba ito or pwede pang inumin? kapag ininom ng expired na, masama ba?

imho, tapon mo na lang, mura lang redwine, mahal mag-pa liver transplant, kumg may mahanap man na donor.

[Ungas]

Asows! Pinahihirapan nyo pa sarili nyo, basta pag may mga lumang alak kayo jan, ilabas na at ipanimo sa tsikoteers! Ano EB na?

Sagot ko na kwento at sipol! :bwahaha:

[Renelmac]

pwede mu naman, i test eh, try sipping some, if masyado nang vinegary, or maasim na, it means wala na, pang vinigarette nalang yan, or pang marinade na

[RedHorse]

Asows! Pinahihirapan nyo pa sarili nyo, basta pag may mga lumang alak kayo jan, ilabas na at ipanimo sa tsikoteers! Ano EB na?

Sagot ko na kwento at sipol! :bwahaha:

using susan roces line: atat na atat ka na

another susan roce line: simulan mo... susunod ako

* di ako susan roces suporter ha! natutuwa lang sa pagdilever ng nya ng lines

[j_avonni]

[b]
White wines don't generally have the longevity of the red wines.
Store your wines in a cool and dark place. Keep them in a rack that tilts the bottle forward so the wine is against the cork. By keeping the wine in contact with the cork, the cork will stay moist and well sealed. As you might expect, as a cork dries it shrinks slightly, potentially allowing air to get into the bottle,

Although Carlos I is not a wine but a brandy, its cap is a cork. So, if it remained standing for 6 years, its cork could have dried up already.

[chua_riwap]

Mga mods, baka my agnitong thread na, paki merge na lang kung meron.

Ini-raise ko po ito, since nagkaroon ng thread about supposed to be expiration of perfumes. Anyway, tanong ko naman: Ang alak ba pag naka-imbak ng matagal, nasisira?

I have collections of different liquors. Whiskey, Cognac, Brandy, Vodka, even the Japanese Sake and the Korean Soju. Lahat po imported. Total of 28 bottles. Naipon po ito, dahil kada biyahe at uwi ko, nabili ako. Sabi nila, ang alak pag tumatagal, lalong sumasarap. Nakalagay lang po ito sa cabinet, naka-display. Kaso yung lugar, hindi air-conditioned. Natatakot po kasi ako, baka ipainom ko sa mga bisita ko one of these days, biglang masira ang tiyan nila or malason.

Some of the bottles were even purchased in the late 90's. Di po ako alcoholic. Pang-display lang sana, kaso dumami na. S.Mig Light lang kaya ko inumin.