I started helping in the kitchen for as long as I can remember. I was helping out with prep work that didn't require knives etc when I was still too young to hold sharp objects.

I do think men are better cooks. After all, the best chefs in the world are men. My Dad loves food and he cooks well too that's why I got interested early in cooking and dining.

I only prepare simple dishes like pasta (bolognese, carbonara, alfedo, pesto, baked macaroni, chicken macaroni) salads (caesar's, chef's, potato, cucumber, russian, fruit), seafood (buttered shrimps, baked tahong, crabs) and beef (steak, kaldereta)

I also cook chop suey and I overload on ingredients I like dishes that are overkill with sahog.

I don't know how to cook fish but I gut and clean it well. It's not an easy task because it's very tedious and messy.