My license receipt in valid only for 1 yr, it's expiring this October. I wonder if they will have my card na by then![]()
My license receipt in valid only for 1 yr, it's expiring this October. I wonder if they will have my card na by then![]()
yan tom sawyer eh 1980s ko naabutan yan sa broadway centrum.......
Pero hindi talaga ako mamanok.......mga once a month lang ako kain chicken...... theory ko kasi jan nang-gagaling karamihan ng sakit sa tadtad ng injection...... yan na kinakain majority noypi lunch and dinner....
Eh pag naporder nga ako iniisip ko nga kung saan part less antibiotic.... dark part ng manok or white part ba......
Jollibee chicken mga less than 5 times lang ako naka-order sa buong buhay ko...... Laking mcdo kasi ako pero hindi chicken rice order ko.... ang favorite ko mcchicken sandwich and mc nuggets..... Jan magaling mcdo pag fillet na manok...
Ano ba naman yan.....about sa manok lang kapopost ko tapos ito balita kakapanuod ko lang....
Lapitin talaga ng sakit, bacteria, virus ang manok.....
24 Oras: U.P. study: 8 sa 10 manok sa Metro Manila ang nakitaan ng mikrobyong campylobacter
Normal lang pala ito, kahit na sa ibang bansa.... Nagdudulot daw ng sakit ng tiyan at diarrhea.
Delikado raw lang kung hindi lutung-luto ang manok,- katulad ng inihaw...
Kaya kung chicken inasal,- mag request ng well-done...
O ilublob ng todo sa suka... Mas maigi,- inumin ang suka...
"The measure of a man is what he does with power" LJIOHF!
33.2K _/_/_/_/_/_/_/_/_/_/
Chicken ang pinakamabilis makakuha ng Salmonella, if not properly handled and not Cook well alam naman ng lahat yan eh. Hinde ba bago yan news about chicken.
Sent from my iPhone using Tapatalk
i thought it was the eggs?
Sent from my SM-G955F using Tsikot Forums mobile app
well...humans used to eat raw meat...problem is once we learned to eat cooked ones, the gut bacteria that digest the raw food died out...i also notice it when i switch to no carb for a year and back....there is a change in digestive pattern at pag poo poo..another example are the caucasians, sanay sa milk, kasi may gut bacteria sila to process the lactose then turn it to sugar, sa asian wala, but one can adapt by drinking everyday, poo poo ka lang ng poo poo, after a week or so, your body will adapt..
Sent from my SM-G955F using Tsikot Forums mobile app
pero napansin ko ang mga tyan ng pinoy mas matibay eh
ang mga tyan ng puti, konting kain lang ng medyo maselan na pagkain, nagkakasakit agad eh.masyado sterilized na din siguro ang environ nila kaya hindi maka-adapt kagad ang mga bulate sa sikmura.
tapos ang bibilis pa malasing (pwera na lang mga australian at ruso)
babalik uli tayo sa gut bacteria papi, hindi lang sila papi adapted sa food, pero sometimes its mental also..serve them fish head and see their reactions
Sent from my SM-G955F using Tsikot Forums mobile app
I love eggs "malasado"
When I cook fried rice, I add raw eggs just after I turn off the heat.
I don't know if it has to do with age but since I turned 30 ata I cannot drink coffee anymore. It makes me either acidic or poopI used to drink coffee daily in my early 20s so it's really weird why my body reacts to coffee differently na.
My friend told me to drink yakult everyday to help with my acidity. I think it helped.
When it comes to food hindi naman ako maselan, kahit expired nga kinakain ko pa hahaah
Try Teh Tarik Cath. Tried it when I was on that business trip I told you about. It's the milk tea that they "pull" on the streets. I think you can get some from SM Aura's grocery in the imports section.
saklaan table....sponsored ni kapitan
here is the place...
planning to do this..
papapatag ko muna, so theyll be space for parking etc...then ill chk ill and do a rough drawing ng layout...baka ill divide it into 3 units, container vans with rollups only...bagay dyan lottohan..inputs and ideas are welcome
Sent from my SM-G955F using Tsikot Forums mobile app
gaga ka, ano ako cheap, tyo ako parlor, gawin kitang hairdresser bruha.
Sent from my SM-G955F using Tsikot Forums mobile app
ok yan fafa parlor pero kung ako sayo i-subcon mo ang management ng parlor mo kasi hirap mag-manage ng mga bakla, ang tutok mo magbenta ng korean and japanese beauty products, mga eyelashes ganun, saka yun mga facial scrub and face mask saka whitening. tapos kuha ka ng mga sikat sa village na teenager, yun mga reyna ng santacruzan, make-up-an mo tapos gawan mo ng instagram page, sigurado yan fafa since sayo lupa, ang kita mo sa sales. service ek ayaw na yaw ko mga service business kasi subjected ka sa moods ng mga bakla