Beer or Hard Liquor

[BlueBimmer]

sanmig light lang..kung hard JWB lang pwede na

[CVT]

Beer for cocktails; Red Wine for dinner....

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[flakez]

depende sa panahon... pag mainit beer tapos pag malamig hard. usually red horse pag beer tapos gran matador pag hard.

[claRkEnt]

depende sa client na kasama... need to be flexible at sinasabayan ko whatever they drink. but i am really a beer person.

[empy]

may nadiskubre akong masalap na :toma: recently

french apple cider :drool:

[Galactus]

May pagka-teetotaler din ako. Kung may inuman man, I restrict myself to 2 bottles, heavily diluted pa with ice

[chua_riwap]

Beer lang......SM Pilsen or SM Light. 3 bottles max.

[j_avonni]

Hard ang iniinom ko ngayon - whisky.

Check this



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[cutedoc]

depends on the occasion

for dress/afternoon/cocktail party = cocktail drink, wine only

for gimik in manila or when i will be driving after the party = a bottle of san mig light or minimal alcohol intake only, tecnique for this, sip lightly and refrain from not talking, talk much and drink a lot of water.

for gimik without me having to drive after, anything goes, include a tub of water=) i dont want to harm my kidneys and liver.

[funkngruvn]

madalas kapag nag hard liquor ako umiinom ako ng isang bote ng san mig light pagkatapos, pansin ko parang di masyado ang hang over..

[wren]

mixed drinks sa akin.

[radiazone]

anything goes, flexi ata ako... hihihihihi

[jaspi11]

di na din ako nainom since 1996, paminsan minsan (minsan sa isang taon pa ata)na lang sa bahay red wine

[VtEC]

kung ano available pwede na he he he.pero i prefer padin ang beer

[hot_chick27]

tequila pls.....

[Galant_VR_94]

Beer drinker ako, ok din naman ang hard. Pero mas gusto ko talaga beer!

[xTrememan]

Sanmig light lang akin... hehe! Yoko ng hard drinks... pero depende din kung ano trip ng tropa pag inuman... ^_^

[co_nixz]

SM Light! pang sosyalan hindi pang sunugan ng atay ^_^

[empy]

Lately medyo leaning ako sa not-so-hard liquor like champagne (Moet & Chandon) and Tequila Rose.

hirap lang sa champagne, it's very much a party drink. to me it feels weird drinking it by yourself while just chilling out, or with dinner. i have also seen it served as an aperitif, although i don't know how common or "accepted" that practice is.

anyway, you must invite me to your champagne parties :snob: para baka sakali mapatikim mo ako ng Louis Roederer

anyway, kung inuman lang with pulutan beer is the easiest thing to crack open...preferences ko is Heineken and Corona with a slice of lemon. as far as mixed drinks, i only have those at bars (or somewhere where someone will get the ingredients and mix them for me ) and i usually drink Grey Goose and tonic.


ps - speaking of mixed drinks, there is a really good drink that i have only had in the Philippines - called the zombie. anyone know this?

kung with dinner naman, my fave is red wine - a California red (merlot or cabernet), a Chianti or a French Bordeaux

[C190]

hard for me.........LAMBANOG