Beer or Hard Liquor

[mazdamazda]

Lately medyo leaning ako sa not-so-hard liquor like champagne (Moet & Chandon) and Tequila Rose.

[chain]

used to go for hard before. then shifted to beer. but lately, I've been avoiding it altogether. a major reason why I'm avoiding it is the cause of death by all my relatives sa mama's side: Cirrhosis of the Liver.

[empy]

Lately medyo leaning ako sa not-so-hard liquor like champagne (Moet & Chandon) and Tequila Rose.

hirap lang sa champagne, it's very much a party drink. to me it feels weird drinking it by yourself while just chilling out, or with dinner. i have also seen it served as an aperitif, although i don't know how common or "accepted" that practice is.

anyway, you must invite me to your champagne parties :snob: para baka sakali mapatikim mo ako ng Louis Roederer

anyway, kung inuman lang with pulutan beer is the easiest thing to crack open...preferences ko is Heineken and Corona with a slice of lemon. as far as mixed drinks, i only have those at bars (or somewhere where someone will get the ingredients and mix them for me ) and i usually drink Grey Goose and tonic.


ps - speaking of mixed drinks, there is a really good drink that i have only had in the Philippines - called the zombie. anyone know this?

kung with dinner naman, my fave is red wine - a California red (merlot or cabernet), a Chianti or a French Bordeaux

[C190]

hard for me.........LAMBANOG

[Gumusut_Amige]

occasional drinker ako... san mig light or red wine lang! pag kasama barkada, ako lang yung taga bukas ng bote

[red07]

Hard shempre. BRANDY! BRANDY! BRANDY!

Yung beer naman pang hilamos na lang.

[shadow]

none....I don't drink kasi...

hinde ba kayo napapaitan sa lasa ng mga alcoholic drinks?

[HyBrideVo]

madali ako ma lasheng sa tequila ewan ko ba kung bakit.. im a beer person myself corona or corona light

[meledson]

Prefer ko ay Hard. Brandy kung mayroon.

Last sa list ko ay beer.

[CVT]

Beer for cocktails; Red Wine for dinner....

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