Beer or Hard Liquor

[empy]

Lately medyo leaning ako sa not-so-hard liquor like champagne (Moet & Chandon) and Tequila Rose.

hirap lang sa champagne, it's very much a party drink. to me it feels weird drinking it by yourself while just chilling out, or with dinner. i have also seen it served as an aperitif, although i don't know how common or "accepted" that practice is.

anyway, you must invite me to your champagne parties :snob: para baka sakali mapatikim mo ako ng Louis Roederer

anyway, kung inuman lang with pulutan beer is the easiest thing to crack open...preferences ko is Heineken and Corona with a slice of lemon. as far as mixed drinks, i only have those at bars (or somewhere where someone will get the ingredients and mix them for me ) and i usually drink Grey Goose and tonic.


ps - speaking of mixed drinks, there is a really good drink that i have only had in the Philippines - called the zombie. anyone know this?

kung with dinner naman, my fave is red wine - a California red (merlot or cabernet), a Chianti or a French Bordeaux

[C190]

hard for me.........LAMBANOG

[Gumusut_Amige]

occasional drinker ako... san mig light or red wine lang! pag kasama barkada, ako lang yung taga bukas ng bote

[pajerokid]

ako bawal na sa alcohol because of my medication. funny thing is, i dont miss binging at all.

[oliver1013]

Lately parang mas ok sakin ang hard. iinom mo lang ng tubig tanggal amats na. Wala pang hangover.

[torque2006]

Beer dati. Pero acidic na ko eh, kaya ang advice ng doctor hard na lang daw pero in moderation pa ren.

[vicman]

college days hard talaga lalo na pag after exams!!pero nung nagkawork na beer na..nagka beer belly tuloy ako..kya sanmig lights nlang hehehhe...