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  1. Join Date
    Sep 2003
    Posts
    21,953
    #81
    Quote Originally Posted by NovicE
    Pag apdo ginamit PINAPAITAN pero pag yung "greenish" TINATAETAN

    Putsa........parang ganun na nga.....

    Sabi nga nila, yun daw yung damo na kinain ng baka (or kambing), na nasa stage bago maging.......he-he! Ayoko na.....tigil na.

    Apdo na lang gamitin!

  2. Join Date
    Sep 2005
    Posts
    71
    #82
    Apdo?? HIndi yan ang tunay na papaitan. Iba talaga ang papaitan pag merong pinigang masticated grass. Saka di pa ebs yun.

    Ang baka at kambing ay tinatawag na ruminants, maraming compartment ang tiyan. Yung ginagamit sa papaitan nasa isang compartment na malayo pa sa stage na pagiging ebs, di pa digested yun.

    FYI lang para ma-avoid ang misconception at masiguradong makakain ninyo ang tunay na papaitan.

  3. Join Date
    Dec 2005
    Posts
    2,424
    #83
    minsan, nagluto ng pinapaitan yung bayaw ko. naku ginamit nya sangkatutak na apdo! needless to say, halos di namin makain, sobrang pait! pero just to humor him and not hurt his feelings, we ate a little bit of it.
    Last edited by wren; May 5th, 2006 at 09:54 AM.

  4. Join Date
    Apr 2006
    Posts
    295
    #84
    mga baguio guys, would anyone know what time aling esther's at the slaughter house open in the morning? mapan mi tu no domingo ket kayat ko ti mangan idyaw first thing.(ma kasao ak basit laing) TIA

  5. Join Date
    Aug 2003
    Posts
    923
    #85
    my bro-in-law told me several years ago that aling ester opens at 4am. the earliest i have been there is 6am though. padasem.

  6. Join Date
    Sep 2003
    Posts
    740
    #86
    masubok man ni Aling Ester no agawidak idiay Baguio. Sinno ti naka padasen diyay "Half Half" Restau papunta La Trinidad? Agpayso kadi nga pati innapoy Half Half din? hehehe,...kasla nakusel aniya?

  7. Join Date
    Jan 2006
    Posts
    740
    #87
    Quote Originally Posted by bongliza
    masubok man ni Aling Ester no agawidak idiay Baguio. Sinno ti naka padasen diyay "Half Half" Restau papunta La Trinidad? Agpayso kadi nga pati innapoy Half Half din? hehehe,...kasla nakusel aniya?

    kasla haan nga naimas ti mangan no nakusel ti innapoy

    naimas kano idiay Half Half kunada met ngem haan ko pay napadasan.

  8. Join Date
    Apr 2006
    Posts
    295
    #88
    Ate at aling esther sunday, lunch to be sure. Tasted everything except bulalo. Free soup ba yung pinapaitan? (daming laman) pwede nang ulam. But the igado is different from my grandma's from san juan,la union,in which the liver is very fine to almost like ground pork and lots of bell pepper. But everything was NAIMAS! Thanks to you guys. Is the traffic always that bad going back to session? Or was it just a sunday?

  9. Join Date
    Apr 2006
    Posts
    295
    #89
    Next day went to tuno tuno. Kaya lang sobra dami viands.Had a hard time choosing. Tried dinengdeng, imbaliktad, liempo with dinuguan sauce ( is that called dinardaran?), dinakdakan and tinolang palaka.
    At dinnertime, went back for more. Labong, kilawen and pinapaitan. Everything was also good, but the best pa rin sa aling esther's.

  10. Join Date
    Apr 2006
    Posts
    295
    #90
    Baguio peeps, i'm going up again next week and was wondering if you could share some more tips about eateries in baguio. Like where can i taste pinikpikan? Thanks again.

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