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  1. Join Date
    Aug 2003
    Posts
    918
    #161
    the old riverview restaurant was a classic. i still remember having lunch out there in its veranda looking out to the riverbeds to the east. the main attraction there for me was the shady mango tree right smack in the middle of the veranda.

    sadly, that restaurant is no more (they moved it to the next lot) and now you lunch within airconditioned confines. am very glad to know the food is still okay. my wife loves the burgers there! (malagip na idi ubing pay laeng isuna )

  2. Join Date
    Dec 2007
    Posts
    733
    #162
    kamusta kakabsat!!!! makapabisin met daytoy nga thread... mailiw nak tuloy je sidsidaen je probinsya... lalo je saluyot... ayna!!!!

    nagrigat gayam agbasa ti ilocano...

  3. Join Date
    May 2006
    Posts
    8,357
    #163
    mamimiss ko met tay sinanglaw ti claveria, cagayan aglalo tay luto da dyay lyn's refreshment sabali ti imas na kumpara kadagitay sinanglaw ti ilocos

  4. Join Date
    Feb 2006
    Posts
    705
    #164
    Naimbag nga aldaw kakailyan inya baro nga makan dita,,agpadigo kayo man

  5. Join Date
    Apr 2007
    Posts
    1,076
    #165
    naimbag nga bigat yo amin kakabsat...adda gayam ti kastoy nga thread..

  6. Join Date
    Sep 2003
    Posts
    21,384
    #166
    Maki-damagak man, Apo.

  7. Join Date
    May 2007
    Posts
    2,328
    #167
    Quote Originally Posted by chua_riwap View Post
    Maki-damagak man, Apo.
    Awan iti baro nga damag bro, maka pabisin laeng ditoy ta puro met nga makmakan iti ibagbaga da. Isu nga no bigat(may 6 ditoy) apanak agparte iti kalding ta agaramidak man iti kilawen.:eat:

  8. Join Date
    Aug 2003
    Posts
    918
    #168
    the following photos from were taken more than six months ago. naggapu baul... my bro-in-law told me that the place was formerly known as greg's (familiar ba, spear?)



    the place has a meatshop out front. i think they do the slaughtering out back the lower level of the carinderia. they butcher the pigs/goats right there on the counter. the kitchen is located several steps behind that counter. i also bought a couple dozen of the longanizas for breakfast at home the following day.. they were fine with me and my son, my wife didn't exactly like it. the remaining longanizas were later taken down and brought to be sold in the cockpit in tuba (adda pallot!).



    the view beside my table when i was waiting for the tinuno to be served. the carinderia is located near the junction going to green valley.



    IMBALIKTAD. a bit chewy but the taste is right on the dot! panalo! i thoroughly enjoyed this one. i was already halfway through that dish when i realized that i need to take photos.



    the kilawen kalding was a bit too gamey for me. i had to ask for more kalamansi for it.



    this is undoubtedly the carinderia's forte. salted liempo tinuno over flaming coals. liempo couldn't get any more straightforward than this.






    i have been to the restaurant several times since then. there were times that i found out that there was no food to be bought there as the owners of the place were in ilocos buying live pigs. lumned-tumpaw gayam idtoy, but it's worth dropping by to find out.

  9. Join Date
    Aug 2005
    Posts
    2,343
    #169
    Quote Originally Posted by diesoline View Post
    ...



    the kilawen kalding was a bit too gamey for me. i had to ask for more kalamansi for it...
    Nag-imas dayta kilawen mo manong

  10. Join Date
    Sep 2006
    Posts
    849
    #170
    hindi ko maintinihan ang mga salita, pero alam ko masarap ang pinag uusapan.

The Ilokano Food Thread