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  1. Join Date
    Jan 2006
    Posts
    732
    #21
    makapabisen nga talagan sir diesoline dalawang serving dito hehehe....
    umaapaw ang sarap.

  2. Join Date
    Aug 2003
    Posts
    918
    #22
    went to vigan last week...

    an empanada stall in plaza burgos... "heritage" empanada that i mentioned in my first post has been renamed "irene" empanada. haven't checked yet though if it is still the same stuff.



    a longaniza, bagnet and ladek stall in the "tiendaan" (vigan public market). my regular suki there is manang aida. this is the stall beside hers. konti na lang kasi stock ni manang aida by the time i took the photo.



    Quote Originally Posted by team_PONGLAI_11
    makapabisen nga talagan sir diesoline dalawang serving dito hehehe....
    umaapaw ang sarap.
    team_PONGLAI_11, balik-pinas na! habang mainit pa yung sabaw.
    Last edited by diesoline; March 30th, 2006 at 05:32 PM.

  3. Join Date
    Aug 2003
    Posts
    918
    #23
    tongson's royal bibingka. the original. i believe this was what cutedoc was exuberant about. the bamboo tubes beside the bibingka is tinubong, rice cake pa rin, sto. domingo, ilocos sur's x-mas specialty that in the recent years became available year round.



    barbecue the way the vigan folks eat it. dipped in a bowl of sukang iloko with chili peppers.


  4. Join Date
    Oct 2002
    Posts
    4,059
    #24
    mabisin akon..... ti favorite ko ket dinakdakan hehehhe.... tagay na

  5. Join Date
    Feb 2006
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    705
    #25
    inya laketdin aya ni kabsat nga diesoline ta talaga met nga papaapalan na kami nga adda ditoy ballasiw taaw..di bale ta mano lang metten nga aldaw ket makaraman nak metten ti kasta,,pati diay kun-kuna ni sir jedi nga dinaddakan,,mayat nga pulutan..

  6. Join Date
    Jan 2006
    Posts
    732
    #26
    Quote Originally Posted by spearhead_970
    inya laketdin aya ni kabsat nga diesoline ta talaga met nga papaapalan na kami nga adda ditoy ballasiw taaw..di bale ta mano lang metten nga aldaw ket makaraman nak metten ti kasta,,pati diay kun-kuna ni sir jedi nga dinaddakan,,mayat nga pulutan..

    spear paw-itannak met a...

  7. Join Date
    Oct 2002
    Posts
    2,716
    #27
    PENGENG EMPANADA AT BAGNEEEEEEEEEEEETTTTTTTTTTTTT

  8. Join Date
    Feb 2006
    Posts
    705
    #28
    Quote Originally Posted by team_PONGLAI_11
    spear paw-itannak met a...
    wen,mangipaw it kam to kenni diesoline,inya ti kursunadam idiay putahe na?

  9. Join Date
    Jan 2006
    Posts
    732
    #29
    nakow diay koma longanisa idiay ilocos 5 nga tawenen nga madik naramanan.ken sabaw ti pinapaitan.....

  10. Join Date
    Feb 2006
    Posts
    705
    #30
    Quote Originally Posted by team_PONGLAI_11
    nakow diay koma longanisa idiay ilocos 5 nga tawenen nga madik naramanan.ken sabaw ti pinapaitan.....
    di bale kabsat ta next year ket agawid ka metten,,aguma kan to..umay kan to pay idiay baguio ta mangala ka ti UGSA,

  11. Join Date
    Jan 2006
    Posts
    732
    #31
    wen kabsat bumisita kami baguio ken launion ado nga agpayso ti ugsa idiay baguio hehehe... adda paylang nata diay goto baden idiay baguio???

  12. Join Date
    Feb 2006
    Posts
    705
    #32
    Quote Originally Posted by team_PONGLAI_11
    wen kabsat bumisita kami baguio ken launion ado nga agpayso ti ugsa idiay baguio hehehe... adda paylang nata diay goto baden idiay baguio???
    adda sa pay met diay goto baden kabsat,,

  13. Join Date
    Sep 2005
    Posts
    71
    #33
    Additional info:

    Baguio - Comiles restaurant for the best dog meat dishes - pulutan, pinuneg, spare

    Narvacan - the restaurant beside Caltex right after the bridge going north. During my sales rep days ('88-'89) you can have an eat-all-you-can with anim na ulam for only 20 pesos. Nakakahiya nga humingi ng resibo. Kaso I don't know if its still there.

    SFU - there is this carinderia inside the public market, forgot the name. Inihaw na malaga with KBS, ar-arosip, jumping salad

    Batac/Laoag - empanada rin pero personally, I prefer the Vigan version

    Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan

    Dagupan - Matutina's. It has a lot of branches but I still go for the Bonoan branch. Mas OK sana dun sa original kaso sira na.

    Ginutom ako, makauwi na nga sa Sablan.

    PAHABOL - para sa mga naka-base sa Manila, merong authentic na Vigan empanada sa Tiendesitas. Meron din sila nung mababang mesa para kumpleto.

  14. Join Date
    Dec 2004
    Posts
    55
    #34
    nag-iimas metten....................

    add ko lang diay panganan diay Scout Barrio (Baguio City). nalipatak diay nagan diay resto. naimas diay intunno nga karne ken diay dinengdeng da.

  15. Join Date
    Mar 2006
    Posts
    143
    #35
    i've been there in ilocos, in my friend's relative. I tasted their bagnet. Sarap! Before going home, we went to their suki store for pasalubong. We bought chichacorn (different flavors) and kalamay. Their chichacorn is one of best I've ever tasted! Kelan kaya ako ulit makapunta dyan? hehe

  16. Join Date
    Aug 2003
    Posts
    918
    #36
    Narvacan - the restaurant beside Caltex right after the bridge going north. During my sales rep days ('88-'89) you can have an eat-all-you-can with anim na ulam for only 20 pesos. Nakakahiya nga humingi ng resibo. Kaso I don't know if its still there.
    Clarin's Restaurant

    Batac/Laoag - empanada rin pero personally, I prefer the Vigan version
    i second that. i really hate it when they pour banana catsup over the empanada in laoag.

    Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan
    hmmm... di ko pa nasubukan to....

    Dagupan - Matutina's. It has a lot of branches but I still go for the Bonoan branch. Mas OK sana dun sa original kaso sira na.
    amen to that again.

    Ginutom ako, makauwi na nga sa Sablan.
    salonika, have you tried the restaurant near the road going up to the town hall that cooks to order a pork dish (forgot its name and components na). mega-sized serving and dirt cheap. not to mention that it leaves you woozy when you leave the resto.

    nag-iimas metten....................

    add ko lang diay panganan diay Scout Barrio (Baguio City). nalipatak diay nagan diay resto. naimas diay intunno nga karne ken diay dinengdeng da.
    badik, could it be tabligan's

    've been there in ilocos, in my friend's relative. I tasted their bagnet. Sarap! Before going home, we went to their suki store for pasalubong. We bought chichacorn (different flavors) and kalamay. Their chichacorn is one of best I've ever tasted! Kelan kaya ako ulit makapunta dyan? hehe
    jv20, if it's candon chichacorn you are talking about, the garlic flavored variant made by mang johnny of brgy. bagar is the best imo.

  17. Join Date
    Dec 2005
    Posts
    2,421
    #37
    this thread makes me hungry....does anyone have a recipe for igado? my grandma used to make the best igado, but when she passed, she took her recipe with her.

  18. Join Date
    Jan 2005
    Posts
    6,107
    #38
    I'm Hungry!

  19. Join Date
    Dec 2004
    Posts
    55
    #39
    Quote Originally Posted by diesoline
    badik, could it be [B
    tabligan's[/B]
    ---------------------------------------------------------------------

    wen kabsat.

    daydiay ti nagan na..........

  20. Join Date
    Jun 2005
    Posts
    462
    #40
    *salonika, naimbag nga aldaw kadakayo amin a pada nga tsikoteers!

    Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan (do you have the exact address? baka makadagas kami intono agawid idiay ilocos. TY

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The Ilokano Food Thread