makapabisen nga talagan sir diesoline dalawang serving dito hehehe....
umaapaw ang sarap.
makapabisen nga talagan sir diesoline dalawang serving dito hehehe....
umaapaw ang sarap.
went to vigan last week...
an empanada stall in plaza burgos... "heritage" empanada that i mentioned in my first post has been renamed "irene" empanada. haven't checked yet though if it is still the same stuff.
a longaniza, bagnet and ladek stall in the "tiendaan" (vigan public market). my regular suki there is manang aida. this is the stall beside hers. konti na lang kasi stock ni manang aida by the time i took the photo.
team_PONGLAI_11, balik-pinas na! habang mainit pa yung sabaw.Originally Posted by team_PONGLAI_11
Last edited by diesoline; March 30th, 2006 at 05:32 PM.
tongson's royal bibingka. the original. i believe this was what cutedoc was exuberant about. the bamboo tubes beside the bibingka is tinubong, rice cake pa rin, sto. domingo, ilocos sur's x-mas specialty that in the recent years became available year round.
barbecue the way the vigan folks eat it. dipped in a bowl of sukang iloko with chili peppers.
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inya laketdin aya ni kabsat nga diesoline ta talaga met nga papaapalan na kami nga adda ditoy ballasiw taaw..di bale ta mano lang metten nga aldaw ket makaraman nak metten ti kasta,,pati diay kun-kuna ni sir jedi nga dinaddakan,,mayat nga pulutan..
wen,mangipaw it kam to kenni diesoline,inya ti kursunadam idiay putahe na?Originally Posted by team_PONGLAI_11
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nakow diay koma longanisa idiay ilocos 5 nga tawenen nga madik naramanan.ken sabaw ti pinapaitan.....
di bale kabsat ta next year ket agawid ka metten,,aguma kan to..umay kan to pay idiay baguio ta mangala ka ti UGSA,Originally Posted by team_PONGLAI_11
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wen kabsat bumisita kami baguio ken launion ado nga agpayso ti ugsa idiay baguio hehehe... adda paylang nata diay goto baden idiay baguio???
adda sa pay met diay goto baden kabsat,,Originally Posted by team_PONGLAI_11
Additional info:
Baguio - Comiles restaurant for the best dog meat dishes - pulutan, pinuneg, spare
Narvacan - the restaurant beside Caltex right after the bridge going north. During my sales rep days ('88-'89) you can have an eat-all-you-can with anim na ulam for only 20 pesos. Nakakahiya nga humingi ng resibo. Kaso I don't know if its still there.
SFU - there is this carinderia inside the public market, forgot the name. Inihaw na malaga with KBS, ar-arosip, jumping salad
Batac/Laoag - empanada rin pero personally, I prefer the Vigan version
Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan
Dagupan - Matutina's. It has a lot of branches but I still go for the Bonoan branch. Mas OK sana dun sa original kaso sira na.
Ginutom ako, makauwi na nga sa Sablan.
PAHABOL - para sa mga naka-base sa Manila, merong authentic na Vigan empanada sa Tiendesitas. Meron din sila nung mababang mesa para kumpleto.
nag-iimas metten....................
add ko lang diay panganan diay Scout Barrio (Baguio City). nalipatak diay nagan diay resto. naimas diay intunno nga karne ken diay dinengdeng da.
i've been there in ilocos, in my friend's relative. I tasted their bagnet. Sarap! Before going home, we went to their suki store for pasalubong. We bought chichacorn (different flavors) and kalamay. Their chichacorn is one of best I've ever tasted! Kelan kaya ako ulit makapunta dyan? hehe
Clarin's RestaurantNarvacan - the restaurant beside Caltex right after the bridge going north. During my sales rep days ('88-'89) you can have an eat-all-you-can with anim na ulam for only 20 pesos. Nakakahiya nga humingi ng resibo. Kaso I don't know if its still there.
i second that. i really hate it when they pour banana catsup over the empanada in laoag.Batac/Laoag - empanada rin pero personally, I prefer the Vigan version
hmmm... di ko pa nasubukan to....Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan
amen to that again.Dagupan - Matutina's. It has a lot of branches but I still go for the Bonoan branch. Mas OK sana dun sa original kaso sira na.
salonika, have you tried the restaurant near the road going up to the town hall that cooks to order a pork dish (forgot its name and components na). mega-sized serving and dirt cheap. not to mention that it leaves you woozy when you leave the resto.Ginutom ako, makauwi na nga sa Sablan.
badik, could it be tabligan'snag-iimas metten....................
add ko lang diay panganan diay Scout Barrio (Baguio City). nalipatak diay nagan diay resto. naimas diay intunno nga karne ken diay dinengdeng da.
jv20, if it's candon chichacorn you are talking about, the garlic flavored variant made by mang johnny of brgy. bagar is the best imo.'ve been there in ilocos, in my friend's relative. I tasted their bagnet. Sarap! Before going home, we went to their suki store for pasalubong. We bought chichacorn (different flavors) and kalamay. Their chichacorn is one of best I've ever tasted! Kelan kaya ako ulit makapunta dyan? hehe
this thread makes me hungry....does anyone have a recipe for igado? my grandma used to make the best igado, but when she passed, she took her recipe with her.![]()
---------------------------------------------------------------------Originally Posted by diesoline
badik, could it be [B
wen kabsat.
daydiay ti nagan na..........
*salonika, naimbag nga aldaw kadakayo amin a pada nga tsikoteers!
Naguilian - carinderia in front of Petron, imbaliktad, igado, papaitan (do you have the exact address? baka makadagas kami intono agawid idiay ilocos. TY