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August 18th, 2009 12:11 PM #31
how about exotic vegetables?
I challenge everyone to ask for "nattou" when eating at a japanese restaurant. It's fermented soybeans which has a nasty surprise.
acquired taste yan, masarap.
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August 18th, 2009 12:12 PM #32
No offense, pero nasa nagluluto na yan, kung magaling magluto, di mo malalasahan ang pait. (love the wifey!)
Okay, I'll let you in on the secret. After chopping the bitter gourd (ampalaya), wash the pieces gently in a little brine (salt and water). Just enough to get the bitter taste out. Don't overwash, it'll lose its nutrients. And when cooking, do not stir them too often.
I like okra in my sinigang, along with kangkong.
Lagat ampalaya FTW!!!
Tsalap tsalap!Last edited by woohoo; August 18th, 2009 at 12:23 PM.
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August 18th, 2009 12:21 PM #33
I'll take you up on that challenge. Please send my "free round-trip ticket to Japan" to my office address which I'll give to you via PM.
acquired taste yan, masarap.Last edited by woohoo; August 18th, 2009 at 12:30 PM.
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August 18th, 2009 12:38 PM #34
Speaking of exotic vegetables ewan kung OT sino taga malaysia dito? Ask ko sana kung anu tawag dun sa food na parang Sitaw na may spagetti sauce,parang may squid din sya medyo spicy??? ang pangit ng lasa di ko kaya
kung hindi lang ako nasa eroplano di ko kakainin yun, tapos yun din ang isinerve sa amin sa hotel amf!
buti na lang may cerial
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August 18th, 2009 01:09 PM #35Before I can't eat okra, ampalaya, sayote at marami pang iba. I grew up liking them.
Now I can eat any veggies. Bring them on!
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August 18th, 2009 03:00 PM #39
Labong (bamboo shoots), dati ayaw ko. Pero nasubukan ko, ok naman pala.
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August 18th, 2009 03:57 PM #40
bamboo shoots eh one of my favorites! pero ang mga hinahalo dun na okra at saluyot, never mind...
masarap ang asparagus ah! lalo na sa mga chinese cusine, the best!
Thread was made nung 2018 pa po sir.
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