worst veggie for you . . .

[CVT]

Who likes Saluyot?

Saluyot is okay with me....

Ampalaya is the worst veggie for me, although I eat very little of it.... Again, my philosophy is "In the wild, the bitter ones are ignored or the last eaten, because they're supposed to be 'poisonous'".....

8505:bat:

[Negus]

I haven't refused any vegetable come to think of it.

[innoBOB[09JmtG]]

^yeap me as well, basta pagkain at masarap ang luto, kahit anung gulay pa yun.. hehe,

depende sa nagluluto din

[XTO]

lahat ng gulay ay kinakain ko kaya no veggies escape my palate.

[woohoo]

^yeap me as well, basta pagkain at masarap ang luto, kahit anung gulay pa yun.. hehe,

depende sa nagluluto din

at sa pinaglutuan... I'd hate if it tastes like aluminum... ;)

[innoBOB[09JmtG]]

at sa pinaglutuan... I'd hate if it tastes like aluminum... ;)

hehe, di din maiwasan pag minsan carinderia lang kakain.. hehe pag tomguts na

pero siyempre pag home cooing, the best cookwares, maselan si misis dun..

[woohoo]

hehe, di din maiwasan pag minsan carinderia lang kakain.. hehe pag tomguts na

I try to avoid "totobits" (karinderya) as much as possible. Heck, I don't think I've ever eaten in those more than 5 times in my life!

pero siyempre pag home cooing, the best cookwares, maselan si misis dun..

As in "7-ply 316Ti" best? :2thumbsup:

[ianmitsulancer]

i consider GINGER as a veggie... is what i hate the most!

next to it are the Sili/Sili Labuyo (whatever...) and Red/Green Pepper...

as for ampalaya... i'm trying to bear the bitter taste since i'm very much aware of its benefits...

[nitrox]

Kinchay
Okra
Sayote
Ampalaya

[1D4LV]

sa akin dalawa:

okra - di ko malunok.
ampalaya - mapait.

[Negus]

how about exotic vegetables?

I challenge everyone to ask for "nattou" when eating at a japanese restaurant. It's fermented soybeans which has a nasty surprise.

acquired taste yan, masarap.

[woohoo]

sa akin dalawa:

okra - di ko malunok.
ampalaya - mapait.

No offense, pero nasa nagluluto na yan, kung magaling magluto, di mo malalasahan ang pait. (love the wifey!)

Okay, I'll let you in on the secret. After chopping the bitter gourd (ampalaya), wash the pieces gently in a little brine (salt and water). Just enough to get the bitter taste out. Don't overwash, it'll lose its nutrients. And when cooking, do not stir them too often.

I like okra in my sinigang, along with kangkong.

Lagat ampalaya FTW!!!



Tsalap tsalap!

[woohoo]

how about exotic vegetables?

I challenge everyone to ask for "nattou" when eating at a japanese restaurant. It's fermented soybeans Iwhich has a nasty surprise.

I'll take you up on that challenge. Please send my "free round-trip ticket to Japan" to my office address which I'll give to you via PM.

acquired taste yan, masarap.

Man, my taste for veggies *is* acquired. When I was a kid (even until college), I absolutely loathed vegetables! Now I'll try almost any food when I trust the one who recommends it.

[rai711]

Speaking of exotic vegetables ewan kung OT sino taga malaysia dito? Ask ko sana kung anu tawag dun sa food na parang Sitaw na may spagetti sauce,parang may squid din sya medyo spicy??? ang pangit ng lasa di ko kaya kung hindi lang ako nasa eroplano di ko kakainin yun, tapos yun din ang isinerve sa amin sa hotel amf! buti na lang may cerial

[Idoy]

Before I can't eat okra, ampalaya, sayote at marami pang iba. I grew up liking them.

Now I can eat any veggies. Bring them on!

[woohoo]

Speaking of exotic vegetables ewan kung OT sino taga malaysia dito? Ask ko sana kung anu tawag dun sa food na parang Sitaw na may spagetti sauce,parang may squid din sya medyo spicy??? ang pangit ng lasa di ko kaya kung hindi lang ako nasa eroplano di ko kakainin yun, tapos yun din ang isinerve sa amin sa hotel amf! buti na lang may cerial

Hindi kaya ASPARAGUS yun, sir?

[Zeus]

Ampalaya, Okra at Talong

[Sriver]

Celery, tsaka yung yansuey ba un?

[chua_riwap]

Labong (bamboo shoots), dati ayaw ko. Pero nasubukan ko, ok naman pala.

[testament11]

bamboo shoots eh one of my favorites! pero ang mga hinahalo dun na okra at saluyot, never mind...

masarap ang asparagus ah! lalo na sa mga chinese cusine, the best!