What's the best Burger in town?

[uls]

^^

sabi ko kay Cathy lilibre ko siya sa Angel's haha

and she's craving Burger Machine's sansrival

basta punta siya dito sa QC lilibre ko siya hehe

[ninjababez]

^^

sabi ko kay Cathy lilibre ko siya sa Angel's haha

and she's craving Burger Machine's sansrival

basta punta siya dito sa QC lilibre ko siya hehe

bro subukan mo yun sausage nila, OK din lasa. parang less 50php lang yata

[_Qwerty_]

finally natikman ko na din yung raging bull burger (without the bbq sauce - i don't like sweet burger)..

for me, mas ok sya sa Pink and Shake Shack..

[kagalingan]

Why Burger King Is Proudly Advertising a Moldy, Disgusting Whopper
The chain's anti-preservatives pledge breaks just about every rule in advertising
By David Griner
|
2 days ago



Burger King highlights "the beauty of no artificial preservatives" in its Moldy Whopper campaign.


Why Burger King Is Proudly Advertising a Moldy Whopper – Adweek

[_Cathy_]

^Yup, that's how I know bread is good

We don't buy Gardenia kasi ang tagal mag mold. Among COMMERCIAL breads, I like Uncle George.

[kagalingan]

yes cathey,

importante nabubulok.

Maayos ang uncle george. Masarap ang rye bread jan. Kaso tumigil muna ako sa gluten.

Pag usapang bulok jan gumaganda lupa ng pinagtaniman ko ng puno. Pero mga vegetables, herbs gamit ko yung mga nagamit na sa paglaga.. Pero right now tinatry ko duck egg shell binabaon ko sa lupa pati buto ng bulalo.

Pati pala pag nag-gupit ako kuko sa lupa ang direcho.

Sana talaga magkaburger na ulit na rice ang bun. Ginawa na ni mcdo yan kaso bakti tinigil. Time consuming kasi tapos lilit pa tubo.

[JohnM]

Zarks as of a year ago had patties that felt homemade and dripped all over the plate. Nung sinubukan namin uli last month sa Megamall parang naging generic and dry na.

Shake Shack pang IG ang burgers. They taste almost as good as they look too.



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[uls]

pag naging multi-branch / franchise ang isang previously single-resto-mom-and-pop-burger-resto di na nila kaya i-sustain ung dating ginagawa nila made-fresh 100% ground beef patty

nagiging corporate sila... decisions-made-in-the-boardroom na sila

so they'll shift to more efficient, lower cost ways of doing things

[BlancNoir]

pag naging multi-branch / franchise ang isang previously single-resto-mom-and-pop-burger-resto di na nila kaya i-sustain ung dating ginagawa nila made-fresh 100% ground beef patty

nagiging corporate sila... decisions-made-in-the-boardroom na sila

so they'll shift to more efficient, lower cost ways of doing things

OT: just like what happened to SARSA; they used to be good until they branched out of forum.

[_Cathy_]

Zarks as of a year ago had patties that felt homemade and dripped all over the plate. Nung sinubukan namin uli last month sa Megamall parang naging generic and dry na.

Shake Shack pang IG ang burgers. They taste almost as good as they look too.

Sent from my SM-A605G using Tapatalk

Yup, I'm glad I got to try Zark's before it became commercial

Shake Shack din best burger for me (against In n Out and Five Guys)

pag naging multi-branch / franchise ang isang previously single-resto-mom-and-pop-burger-resto di na nila kaya i-sustain ung dating ginagawa nila made-fresh 100% ground beef patty

nagiging corporate sila... decisions-made-in-the-boardroom na sila

so they'll shift to more efficient, lower cost ways of doing things

Wag sana mangyari sa Big Brat Burger