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  1. Join Date
    Apr 2012
    Posts
    5,863
    #1401
    tinolang native na manok with papaya at dahon ng sili

  2. Join Date
    Jul 2007
    Posts
    57,775
    #1402
    Super spicy laing

    Sent from my GT-N7100 using Tapatalk

  3. Join Date
    Dec 2005
    Posts
    39,174
    #1403
    Quote Originally Posted by Jun aka Pekto View Post
    The gumbo at The Cheesecake Factory. The best I've had around here.

    Not fire-alarm spicy. But, spicy enough to make me order extra drinks.

    Cheesecake Factory is always a treat...

    Not the best of times when we're there a couple of weeks ago.

    But nevertheless,- the food was, as always, great....

    The kids would always go for Five Guys or Shake Shack....

    _/_/_/
    "The measure of a man is what he does with power" LJIOHF!

    32.7K _/_/_/_/_/_/_/_/_/

  4. Join Date
    Jan 2006
    Posts
    12,398
    #1404
    Quote Originally Posted by CVT View Post

    Cheesecake Factory is always a treat...

    Not the best of times when we're there a couple of weeks ago.

    But nevertheless,- the food was, as always, great....

    The kids would always go for Five Guys or Shake Shack....
    All three are popular here in our city. There's like 5 Five Guys locations, and one each of Shake Shack and The Cheesecake Factory. The Cheesecake Factory isn't too full at lunch. But, after 5pm? Forget it. The lines are way too long.

    I remember my wife asking why I have a cold (stuffy nose). I replied back that it's not a cold. It's the gumbo.
    Last edited by Jun aka Pekto; June 2nd, 2017 at 03:10 PM.

  5. Join Date
    Jul 2007
    Posts
    57,775
    #1405
    I'm craving for sisig

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  6. Join Date
    Apr 2012
    Posts
    5,863
    #1406
    Quote Originally Posted by _Cathy_ View Post
    I'm craving for sisig

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    gusto raw yan ni anthony bourdain

  7. Join Date
    Jul 2007
    Posts
    57,775
    #1407
    Quote Originally Posted by monty_GTV View Post
    gusto raw yan ni anthony bourdain
    I ate like half of the sizzling plate. My mom said "that's enough" hahaha.

    First meal and drink ko kasi 2 pm na [emoji14]

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  8. Join Date
    Apr 2012
    Posts
    5,863
    #1408
    Quote Originally Posted by _Cathy_ View Post
    I ate like half of the sizzling plate. My mom said "that's enough" hahaha.

    First meal and drink ko kasi 2 pm na [emoji14]

    Sent from my GT-N7100 using Tapatalk
    my daughter like sisig too, ubos niya isang serving...

    1st meal 2 pm? keto diet na ba yan?

  9. Join Date
    Jul 2007
    Posts
    57,775
    #1409
    Quote Originally Posted by monty_GTV View Post
    my daughter like sisig too, ubos niya isang serving...

    1st meal 2 pm? keto diet na ba yan?
    Nope. I normally don't get to eat breakfast since I wake up late.

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  10. Join Date
    Mar 2006
    Posts
    19,003
    #1410
    Mabolo fruit

    Tasted it for the 1st time last year and i wanna have some since season niya na uli 😋

    when you look into the abyss, the abyss looks into you

  11. Join Date
    Jul 2015
    Posts
    9,583
    #1411
    chowking halo halo

    Sent from my SM-G955F using Tsikot Forums mobile app

  12. Join Date
    Oct 2012
    Posts
    27,624
    #1412
    stingrays with sambal sauce... missing sg 😶

    Sent from my SM-G935F using Tsikot Forums mobile app

  13. Join Date
    Jan 2006
    Posts
    12,398
    #1413
    The wife's patented ground beef empanada and crab rangoon. I also want pork on a stick. All three foods require a lot of work though.

    It's been a while since I grilled some pork on a stick.


    Last edited by Jun aka Pekto; September 2nd, 2017 at 03:09 PM.

  14. Join Date
    Oct 2012
    Posts
    27,624
    #1414
    hmmm empanada.. mom made those back in the day. ham and cheese hot pockets 😁😁😁😁

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  15. Join Date
    Jul 2007
    Posts
    57,775
    #1415
    I love empanada but nobody knows how to make that at home

  16. Join Date
    Jan 2006
    Posts
    12,398
    #1416
    Quote Originally Posted by _Cathy_ View Post
    I love empanada but nobody knows how to make that at home
    There are empanada recipes floating around on the Internet. But, no matter the recipe, it still takes a lot of work. That's why my wife only makes it for special occasions. I don't know how to make it either. I know it's deep fried (aka not very healthy). I also know the filling consists of ground beef (or ground pork) plus minced ingredients: carrots, potatoes, onions, spices, and oyster sauce.

  17. Join Date
    Jul 2007
    Posts
    57,775
    #1417
    I'm craving for KFC and Mcdonald's coke

  18. Join Date
    Jan 2006
    Posts
    12,398
    #1418
    Champagne mangoes. It's September. So, the supply from Mexico sort of dries up until next year.

    It's also been years since I had a coconut center. Dead-looking coconuts actually hide a succulent treat. Of course, I learned it from my good relatives over there....and remembered it with Survivorman.

    ]
    Last edited by Jun aka Pekto; September 15th, 2017 at 07:57 PM.

  19. Join Date
    Jul 2007
    Posts
    57,775
    #1419
    I'm craving for Taho. It's been so long since I last had Taho

  20. Join Date
    Apr 2012
    Posts
    3,469
    #1420
    Quote Originally Posted by _Cathy_ View Post
    I'm craving for Taho. It's been so long since I last had Taho
    Me too. I missed taho from HEAT Edsa Shang [emoji16]

    Sent from my SM-J730G using Tapatalk

What particular food are you craving for right now?