What particular food are you craving for right now?

[_Cathy_]

already had too much steak lol.

I'm doing ground beef sausage patties this week. still looking for sage 😶

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I wish I could say that I wonder where I can eat steak without going broke.

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[Wh1stl3r]

I wish I could say that I wonder where I can eat steak without going broke.

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When I was working in Ortigas area we ate at this hole in the wall place called Yoohoo!

[99moves]

When I was working in Ortigas area we ate at this hole in the wall place called Yoohoo!

Metrowalk?

[_Cathy_]

When I was working in Ortigas area we ate at this hole in the wall place called Yoohoo!

Metrowalk?

Meron sa MC Home depot dati mid 2000s but I forgot the name. Dun daw kumakain basketball players.

[StockEngine]

I wish I could say that I wonder where I can eat steak without going broke.

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i dont eat outside. way cheaper. non wagyu costs 200ish per serving. wagyus 400ish prolly because of vacuum bags lol.

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[_Cathy_]

i dont eat outside. way cheaper. non wagyu costs 200ish per serving. wagyus 400ish prolly because of vacuum bags lol.

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Where do you buy meat? I don't know how pick quality meat for steak kasi.

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[StockEngine]

there are different grades. the key is marbling... more fat. i only go for striploins or newyorks and ribeyes..

s&r landers have imported beef. 800-1200is but that's for 4-6 servs

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[_Cathy_]

there are different grades. the key is marbling... more fat. i only go for striploins or newyorks and ribeyes..

s&r landers have imported beef. 800-1200is but that's for 4-6 servs

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How many grams in one meal? I eat 100 grams chicken kasi per meal

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[StockEngine]

I do 6-8oz recently.. if you do 4oz youll get 3servings from a big slice. if cooked right the juice will be in your mouth instead of being on the plate. use a sharp knife so you can slice it thinly. youll appreciate the tenderness... peppercorn grinder. there are marinade recipes to help tenderize too.

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[shadow]

I do 6-8oz recently.. if you do 4oz youll get 3servings from a big slice. if cooked right the juice will be in your mouth instead of being on the plate. use a sharp knife so you can slice it thinly. youll appreciate the tenderness... peppercorn grinder. there are marinade recipes to help tenderize too.

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Actually mas gusto ko na ngayon ba walang marinade. Just pepper and salt.


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[Wh1stl3r]

Metrowalk?

Yup. Not sure if it is still there. Medyo chewy pero for the price ok na sya sa mga recovering na lasing hehe.

Meron sa MC Home depot dati mid 2000s but I forgot the name. Dun daw kumakain basketball players.

I vaguely remember that. Sa MC we used to eat at Jay Jay's. Sarap ng Pinoy food doon. Marami na rin nawalang restos/eateries doon sa may MC, tinayuan na kasi ng high rise.

[barako ba ma]

Tamilok

Tata mimi loklok

[StockEngine]

Actually mas gusto ko na ngayon ba walang marinade. Just pepper and salt.


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I cannot imagine a marinated wagyu. thats all sorts of wrong lol.

but when i know the beef is not gonna be tender, a marinade is called for... short ribs or some local chewy beef

BTT

blimpie sandwiches...[emoji15]

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[StockEngine]

Where do you buy meat? I don't know how pick quality meat for steak kasi.

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heres a basic ribeye(more expensive than a striploin) 8oz 460pesos. reserved for tomorrow... too lazy to prep dinner.



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[Jun aka Pekto]

Anything coconut. Juice, coconut meat, and especially coconut centers. I really miss coconut centers. Those brown, dead-looking coconuts actually have them.

[_Cathy_]

I'm craving for Menudo

[bugsmobile]

I'm craving for Menudo

Here you go:

[AllenR]

Here you go:

Dammit, my beer went out of my nose. Note to self: always look away from the screen when gulping down a drink.

[_Cathy_]

Here you go:

ha ha ha!

Not that Menudo

[xsquid]

Have another week or so bago ako maka uwi uli sa Pinas and my first meal will be pancit malabon from a small resto in Cavite!