Vegetarians might have higher risk of stroke than meat eaters, study says

**sparc179** · September 9th, 2019 09:50 AM

Originally Posted by Monseratto

But only vegetarians are prone to hemorrhagic in the report so fish eaters is the ideal food.

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Wait, so now the best thing to eat are the fish eaters?

Cool!

Just pulling your leg Master Chronicle, sorry I couldn't resist.

**dr. d** · September 9th, 2019 10:03 AM

seriously,
who among us are going to change our diet soon?

btw,
confirmed na african swine fever nga.
"cook your swine meats well", according to doh.

**uls** · September 9th, 2019 10:42 AM

Originally Posted by Monseratto

But only vegetarians are prone to hemorrhagic in the report so fish eaters is the ideal food.

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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study | The BMJ

After adjusting for sociodemographic and lifestyle confounders, fish eaters and vegetarians had 13% (hazard ratio 0.87, 95% confidence interval 0.77 to 0.99) and 22% (0.78, 0.70 to 0.87) lower rates of ischaemic heart disease than meat eaters, respectively (P<0.001 for heterogeneity).

fish eaters have 13% lower rates of ischemic heart disease

vegetarians have 22% lower rates of ischemic heart disease

By contrast, vegetarians had 20% higher rates of total stroke (hazard ratio 1.20, 95% confidence interval 1.02 to 1.40) than meat eaters, equivalent to three more cases of total stroke (95% confidence interval 0.8 to 5.4 more) per 1000 population over 10 years, mostly due to a higher rate of haemorrhagic stroke

^^

but vegetarians have 20% higher rates of total stroke mostly hemorrhagic

so yes i think if you're a fish eater you have less chance of stroke (both ischemic and hemorrhagic)

pure veggie eater mas dangerous

**Monseratto** · September 9th, 2019 10:57 AM

Babagsak presyo ng baboy... Eat at your own risk.

JUST IN: Agriculture Sec Dar releases the result of polymerase chain reaction test done on disease-infected pigs from Rizal and Bulacan: Out of the 20 blood samples sent to World Reference Lab in England, 14 came back positive with African swine fever. | Via *neltayaoINQ

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**uls** · September 9th, 2019 11:03 AM

Originally Posted by Little Missy

May tawag sa mga taong ganyan, making fun of other people na iba ang lifestyle at belief.

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LM alam mo naman politics ni stockengine

sa kapapanood at kababasa niya ng far-right content feeling niya white nationalist na siya (kahit brown noypi siya)

sila ung total opposite side ng liberal

if liberals wanna save the environment, sila ung magpuputol ng puno sa harapan mo just to get on your nerves

you're an advocate of veganism, stockengine will eat a steak in front of you just to mock your politics

they're that kind of people

**boybi** · September 9th, 2019 11:21 AM

Originally Posted by Monseratto

Babagsak presyo ng baboy... Eat at your own risk.

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Hindi naman nahahawa humans sa ASF. It's still very safe to eat pork.

Ang kawawa mga hog raisers.

**dr. d** · September 9th, 2019 11:39 AM

some folks kasi,
they give their left-over pork meal, to those who use it as swine feed.
while it will probably not get any human sick, it can potentially decimate the swine industry.
cooking the meat well, "at 70 degrees for 30 minutes", can de-activate the virus.

**travajante** · September 9th, 2019 11:49 AM

Originally Posted by dr. d

some folks kasi,
they give their left-over pork meal, to those who use it as swine feed.
while it will probably not get any human sick, it can potentially decimate the swine industry.
cooking the meat well, "at 70 degrees for 30 minutes", can de-activate the virus.

Cannibalism(thru feeds containing cattle tissue) caused mad cow. So, this is mad swine?

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**dr. d** · September 9th, 2019 11:58 AM

Originally Posted by travajante

Cannibalism caused mad cow. So, this is mad swine?

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i am not a vet,
but perusing the symptoms, it would probably fit under "swine flu".
i do not know if the affected pigs manifest "madness behavior".

african swine fever is believed to be spread via arthropods and ingestion of infected material, i.e., infected and poorly-cooked pork. under the right conditions, swine may eat anything.