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  1. tidus1203's Avatar
    tidus1203
    tidus1203 is offline Wheelin and Dealin'
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    September 22nd, 2010 11:00 PM #31
    Quote Originally Posted by raine View Post
    di ba iisa lang ito kasi pag tinitignan ko yung logo nila iisa, kahit yung picture noong boneless chicken bbbq iisa lang. kung magkaiba sila bakit lahat kamukha
    O believe me iba may ari nyan... Dati kasi muntikan na ako mag franchise ng Reyes BBQ yan ang kwento sakin ni Frank Reyes. Meron daw mga ibang shops na hindi sa kanya... Pero ayaw na nya kasuhan pa para wala ng away...
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  2. raine's Avatar
    raine
    raine is offline Tsikot Member Rank 3
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    September 22nd, 2010 11:23 PM #32
    yup magkaiba ng owner, pero sa history iisa ang sinasabi si francisco reyes.
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  3. raine's Avatar
    raine
    raine is offline Tsikot Member Rank 3
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    September 22nd, 2010 11:26 PM #33
    Quote Originally Posted by tidus1203 View Post
    O believe me iba may ari nyan... Dati kasi muntikan na ako mag franchise ng Reyes BBQ yan ang kwento sakin ni Frank Reyes. Meron daw mga ibang shops na hindi sa kanya... Pero ayaw na nya kasuhan pa para wala ng away...
    sa isang web site joseph reyes ang may ari at meron court order http://www.reyesbarbecue.com/docs/rb_court_order.pdf

    kung babasahin mo ang court order si frank and inez ang defendant 2008 pa
    Last edited by raine; September 22nd, 2010 at 11:28 PM.
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  4. baludoy's Avatar
    baludoy
    baludoy is offline nag-memeron
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    September 22nd, 2010 11:53 PM #34
    na-miss ko tuloy iyong mga chicken bbq sa davao city
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  5. tidus1203's Avatar
    tidus1203
    tidus1203 is offline Wheelin and Dealin'
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    September 22nd, 2010 11:56 PM #35
    Quote Originally Posted by raine View Post
    sa isang web site joseph reyes ang may ari at meron court order http://www.reyesbarbecue.com/docs/rb_court_order.pdf

    kung babasahin mo ang court order si frank and inez ang defendant 2008 pa
    Pero Frank likewise has their own court papers trying to prosecute the other guy... Puro parang di na tinuloy... Oh whatever! Who cares who is the real owner! Actually that's one reason why na turn off ako mag franchise kasi mukang magulo ang situation nila...
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  6. jimnyeatworld
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    September 23rd, 2010 02:09 AM #36
    style yan future-proofing pag nalugi biglaan ang Reyes BBQ, they will blame it on that. sino talo franchisee? eh wala eh nagkademandahan kuno. that's why they're allowing that
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  7. nickriingen
    nickriingen is offline Tsikoteer
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    September 23rd, 2010 12:25 PM #37
    Nice business to start with especially here in Metro Manila. Just scout for a strategic location. Add mo na rin chicken BBQ, sisig, tuna belly, squid on your menu and much better serve ice cold beer. I usually frequent barbeque stands in Pampanga area ( San Fernando, Angeles City, Mabalacat), whenever I'm there and take out sisig, chicken BBQ as pulutan on my way back to Manila. Their menu there tastes much better compared what is available here in Metro Manila.
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  8. uls's Avatar
    uls
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    September 23rd, 2010 12:34 PM #38
    sa dami kasi ng pwede maisip na pangalan baket Reyes BBQ pa?

    ang daming Reyes sa Pilipinas at napaka common ng BBQ business

    kung Reyes ka at magtatayo ka ng BBQ business at yan ang naisip mong business name, sigurado meron na ibang Reyes ganyan din ang naisip na business name para sa BBQ business nila

    hanap problem lang yan

    kulang ba sila sa creativity?
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  9. cutedoc's Avatar
    cutedoc
    cutedoc is offline sikat na dentista
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    September 23rd, 2010 12:40 PM #39
    sabi ng isang renowned culinary expert kailanagn ang taba ng baboy o manok sa bbq para madagdagan ang lasa ng bbq, ang taba din ang nagsisilbing langis sa bbq para mas sumarap ito, at nagdadagdag bango ang taba lalo na ito ay iniihaw.

    imo, pwede gumamit ng olive oil, sunflower oil o kahit virgin coconut oil na pang babad at pangpahid sa bbq kesa sa taba mismo ng baboy o manok, daanin nalang sa tamis, anghang at lasa... para pwedeng sabihing mas nakakalusog na pagkain=)
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  10. badsekktor
    badsekktor is offline Tsikot Member Rank 4
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    September 23rd, 2010 02:49 PM #40
    madalas ako kumain dito pero di ko pa natry yun pork bbq nila. Usually bangus, tuna or squid ang order ko. ok din yun grilled chicken liver nila at isaw ng manok.
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