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View Poll Results: Spagetti (Filipino Style) or Palabok for this holiday season?

Voters
103. You may not vote on this poll
  • Spagetti (Filipino Style)

    25 24.27%
  • Palabok

    41 39.81%
  • Both

    35 33.98%
  • none of the above

    2 1.94%
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Results 101 to 110 of 163
  1. Join Date
    Nov 2005
    Posts
    7,976
    #101
    Quote Originally Posted by chua_riwap View Post
    OT

    Yung Pansit Habhab.

    Ano ba yun? Ano yung "habhab"? Para bang palabok din ito?
    pancit miki ang gamit dito bro, kaya lang nakaugalian nang tawaging habhab sa probinsya lucban i think. binabalot lang sa dahon at bahala ka nang habhabin.


  2. Join Date
    Dec 2007
    Posts
    3,938
    #102
    Quote Originally Posted by _Qwerty_ View Post
    ako.. jollibee palabok!

    Gusto ko rin ang palabok ng Jollibee... Sana lagyan nila ng kamiesss... (ala Ernie Baron)... para LALONG sumarap!

  3. Join Date
    Nov 2002
    Posts
    3,153
    #103
    depende sa mga kakain... kung madaming batang kakain they might prefer sweet style spaghetti, pag medyo teens at elders they might prefer pancit palabok, for me personally i prefer the original spaghetti=) with the tangy and hint of tomato sweetness=)

  4. Join Date
    Sep 2005
    Posts
    15,312
    #104
    gusto ko din nang Pancit Lucban / Habhab nang buddy's! tapos may suka na maanghang!! yum!


  5. Join Date
    Jul 2007
    Posts
    57,565
    #105
    For some reason, the word habhab sounds or reminds me of something bastos. I am not a fan of palabok or Filipino style spaghetti. What I do like is Lola Idang's Pansit Malabon. It's my comfort food.

  6. Join Date
    May 2006
    Posts
    664
    #106
    "habhab" did sound fishy until i saw that infamous "laswa ni lola" soup from bacolod chicken's menu at glorietta! just the thought...:outcold:

    i love the sumptious pancit habhab at cusina salud owned by patis tesoro. when i visited pinas i had to drive thru a long, narrow & secluded road in quezon just to taste the darn pancit- ohh it was worth the trip.

    inspired by patis' pancit, i made this for my birthday party weeks ago. pancit carbonara using raw eggs and fresh crab meat with hot chilleh! gustong gusto ng mga puti since di ni alam yung ingredients

    a bit bland yung ambers palabok. i used to live near the area kaya i order it lagi pag maraming bisita bec it's generously cheap

  7. Join Date
    Sep 2007
    Posts
    3,358
    #107
    spagetti sakin.


    layo na yung lumutang sa tomato sauce and beefs and cheese

    :evillaugh

  8. Join Date
    Sep 2005
    Posts
    15,312
    #108
    Amber's pancit malabon is good too..




  9. Join Date
    Sep 2006
    Posts
    4,488
    #109
    Quote Originally Posted by Helios View Post
    "habhab" did sound fishy until i saw that infamous "laswa ni lola" soup from bacolod chicken's menu at glorietta! just the thought...:outcold:

    i love the sumptious pancit habhab at cusina salud owned by patis tesoro. when i visited pinas i had to drive thru a long, narrow & secluded road in quezon just to taste the darn pancit- ohh it was worth the trip.

    inspired by patis' pancit, i made this for my birthday party weeks ago. pancit carbonara using raw eggs and fresh crab meat with hot chilleh! gustong gusto ng mga puti since di ni alam yung ingredients
    Wow, ngayon ko lang alam na may ganito a Mukha ngang masarap Meron ba yan dito sa Manila?

  10. Join Date
    May 2006
    Posts
    664
    #110
    Quote Originally Posted by Zeus View Post
    Wow, ngayon ko lang alam na may ganito a Mukha ngang masarap Meron ba yan dito sa Manila?
    thanks for the compliment considering imbento ko lang po hehehe. paktay nga lang tayo dyan sa cholesterol

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Spagetti(Filipino Style) or Palabok?