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[SELEGNA_35]

sayang ang thread na ito....

[holdencaulfield]

Relyenong Alamang

Ingredients.
1. 1 piece Fresh Alamang
2. 1/2 Kilo Ground Lean Beef
3. 1/2 Kilo Ground Pork Liempo
4. 3 pcs of Onion(sliced in cubes)
5. 3 pcs of Tomato(sliced in cubes)
6. 1 tbspn Sugar
7. 1 tbspn Salt
8. 1 tbspn Pepper

Procedure.
1. Mix all ingredients(except Alamang)
2. Stuffed it inside the Alamang.
3. Oven bake for 30mins at Medium heat.

sir ask ko lang, nung ini-stuff ko na yung alamang humalo sa mga rekado, nawala eh.

[greenlyt]

RELLENONG BUTANDING

Ingredients:
1 big butanding (whale shark)
4 kilos of garlic, minced
2 kilos of onion, chopped
3 kilos of tomatoes, diced
2000 eggs
1/4 drum lemon juice
500 small carrot, finely chopped
1/4 drum soy sauce
4 shovels of cooking oil
lotsa ham, finely chopped
lotsa raisins
lotsa cooked peas
lotsa salt and pepper to taste


Procedure:
With 5-6 people remove the intestines of the butanding.
With a very sharp sword, slowly remove the meat of the fish from the skin through the opening cavity below the head.
Remove the spine by snapping off the bone at the base of the tail and head. Use a shovel to scrape all the meat from the skin.
Marinate the head and skin in lemon juice, soy sauce and pepper.
Boil in 15 drums of water the butanding meat with some salt for 5 minutes.
Sauté the garlic and onions until slightly brown.
Add the lots of tomatoes and lots of carrots until tender.
Add the lots of chopped ham, lots of cooked peas, lots of raisins and the butanding meat to the mixture. Cook for another 50 minutes. Lots of Salt and pepper to taste.
Add beaten eggs to the sauté and mix well.
Stuff the mixture inside the butanding skin and head. Sew the cavity if needed.
Fry in oil until golden brown.
Slice slightly diagonal (3 1/2 feet thick) and serve.

*a butanding can measure up to 41.5 feet in length and weigh up to 21 tonnes.
a feast for the whole barangay!

sir san ba maganda bumili ng butanding malapit sa pque. kasi dati bumili ako nyan walang jeep na gusto magsakay sa akin eh

[ab_initio]

wawa naman ang butanding. diba bawal ang paghuli ng butanding?

[SELEGNA_35]

Pag nag papaitan ako, ginagamit ko na lang yung papaitan mix ng mama sitas. ok na ok ang lasa wala pang lansa.

[timrev]

sir san ba maganda bumili ng butanding malapit sa pque. kasi dati bumili ako nyan walang jeep na gusto magsakay sa akin eh

pagbumili ka nyan kasi dapat my dala ka trailer truck

[timrev]

naging kakatuwa tuloy thread ni TS diko mapigil tawa ko...ang hihirap daig pa italian,european,japanese recipe

[ecneret]

Sir gumusut, yung papait ba pareho lang ng apdo ng baka?

[dweex35]

sir ask ko lang, nung ini-stuff ko na yung alamang humalo sa mga rekado, nawala eh.

Ahahahahahaha ganda ng thread na to ah! Feeling ko asa inuman ako, madaling araw na at panay lasing na mga tao. Keep em coming

[timrev]

Ahahahahahaha ganda ng thread na to ah! Feeling ko asa inuman ako, madaling araw na at panay lasing na mga tao. Keep em coming

naisip ko lang anu kaya secret resipe ni OB?

[holdencaulfield]

Kinilaw na PEPE ng Baboy (Seryoso ito kala niyo kalokohan) - Ceviched Pig's *** Organ...

INGREDIENTS:
2 pigs' *** organ or what we call as pepe in tagalog, boiled, cubed
1/2 cup soy sauce
3/4 cup vinegar
1 small onion
1/2 tsp white sugar
3 tsp siling labuyo, chili pepper, chopped

HOW TO PREPARE ESCABECHE:
Boil the pigs' "pepe" in water until tender. *Remove from water. Let it cool.
Slice the pigs' pepe into small pieces or into strips or cubes.
Combine all ingredients together.*
Refrigerate and serve.*
Best as Pulutan!*

*WARNING: Unexplained phenomenon when serving "SOUP # 5" or "bayag ng baboy/baka soup" along with this dish will result the "soup # 5's" ingredients to stiffen or mildly erect.

[Retz]

Kinilaw na PEPE ng Baboy (Seryoso ito kala niyo kalokohan) - Ceviched Pig's *** Organ...

INGREDIENTS:
2 pigs' *** organ or what we call as pepe in tagalog, boiled, cubed
1/2 cup soy sauce
3/4 cup vinegar
1 small onion
1/2 tsp white sugar
3 tsp siling labuyo, chili pepper, chopped

HOW TO PREPARE ESCABECHE:
Boil the pigs' "pepe" in water until tender. *Remove from water. Let it cool.
Slice the pigs' pepe into small pieces or into strips or cubes.
Combine all ingredients together.*
Refrigerate and serve.*
Best as Pulutan!*

*WARNING: Unexplained phenomenon when serving "SOUP # 5" or "bayag ng baboy/baka soup" along with this dish will result the "soup # 5's" ingredients to stiffen or mildly erect.

parang iPhone lang ah.