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[holdencaulfield]

RELLENONG BUTANDING

Ingredients:
1 big butanding (whale shark)
4 kilos of garlic, minced
2 kilos of onion, chopped
3 kilos of tomatoes, diced
2000 eggs
1/4 drum lemon juice
500 small carrot, finely chopped
1/4 drum soy sauce
4 shovels of cooking oil
lotsa ham, finely chopped
lotsa raisins
lotsa cooked peas
lotsa salt and pepper to taste


Procedure:
With 5-6 people remove the intestines of the butanding.
With a very sharp sword, slowly remove the meat of the fish from the skin through the opening cavity below the head.
Remove the spine by snapping off the bone at the base of the tail and head. Use a shovel to scrape all the meat from the skin.
Marinate the head and skin in lemon juice, soy sauce and pepper.
Boil in 15 drums of water the butanding meat with some salt for 5 minutes.
Sauté the garlic and onions until slightly brown.
Add the lots of tomatoes and lots of carrots until tender.
Add the lots of chopped ham, lots of cooked peas, lots of raisins and the butanding meat to the mixture. Cook for another 50 minutes. Lots of Salt and pepper to taste.
Add beaten eggs to the sauté and mix well.
Stuff the mixture inside the butanding skin and head. Sew the cavity if needed.
Fry in oil until golden brown.
Slice slightly diagonal (3 1/2 feet thick) and serve.

*a butanding can measure up to 41.5 feet in length and weigh up to 21 tonnes.
a feast for the whole barangay!

[Boy Bastos]

Relyenong Alamang

Ingredients.
1. 1 piece Fresh Alamang
2. 1/2 Kilo Ground Lean Beef
3. 1/2 Kilo Ground Pork Liempo
4. 3 pcs of Onion(sliced in cubes)
5. 3 pcs of Tomato(sliced in cubes)
6. 1 tbspn Sugar
7. 1 tbspn Salt
8. 1 tbspn Pepper

Procedure.
1. Mix all ingredients(except Alamang)
2. Stuffed it inside the Alamang.
3. Oven bake for 30mins at Medium heat.

[_Qwerty_]

alamang?? o alimango?

[greenlyt]

relyenong butanding, relyenong alamang!!!! parehong masarap eto

[SELEGNA_35]

sayang ang thread na ito....

[ecneret]

sayang ang thread na ito....

oo nga sir e... dami pala mga 'master chef' dito... katuwa!

[timrev]

naging kakatuwa tuloy thread ni TS diko mapigil tawa ko...ang hihirap daig pa italian,european,japanese recipe

[El Capitan]

dinakdakan or kilawin kambing

balat at karne ng kambing
suka
sibuyas or:hungry: w/ lasuna
luya
konting - msg
asin

yung balat ng kambing dapat natorch ng mabuti hiwain ng malilit
ihaw yun karne ng kambing hiwain taz paghaluhalin lahat...yun na ok na
tsibog or sarap pulutan na

sa ibang parte sa Norte, "inambaliktad" (or sounds like) yata ang tawag diyan. tama ba boss?
simple lang pala gawin.

[Gumusut_Amige]

sa ibang parte sa Norte, "inambaliktad" (or sounds like) yata ang tawag diyan. tama ba boss?
simple lang pala gawin.

dinakdakan or kilawin kambing

balat at karne ng kambing
suka
sibuyas or w/ lasuna
luya
konting - msg
asin

yung balat ng kambing dapat natorch ng mabuti hiwain ng malilit
ihaw yun karne ng kambing hiwain taz paghaluhalin lahat...yun na ok na
tsibog or sarap pulutan na

bro, palitan mo ng kalamansi yung suka at hwag lagyan ng msg. dagdagan ng siling labuyo. with matching smb wow sarap.

imbaliktad ang tawag don bro... pero usually ang gamit dito ay "papait" na pinakuluan.

[renzo_d10]

Boiled egg

Ingredients:
1. Egg(Chicken or Quail). Pwede ring egg ng mister mo.

Procedure:
1. Put water and egg(gentle ang paglagay para hindi mabasag) in pan then boil it.

Tangna. Hahahahaha.

Nawala antok ko dito. Hahahaha