Results 21 to 30 of 38
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February 26th, 2004 11:49 AM #21
hehehe, sinundan ko kasi spelling ni Gretzy.....
So, may kinalaman pala ang tong-its sa history ng sandwich.
Thanks sa info HG!
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February 26th, 2004 12:00 PM #22
sanwiches ng Subway and Olivers are great kaso me kamahalan.
Bili na lang ako P20 pandesal tapos Reno Liver Spread fight na!
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February 26th, 2004 12:01 PM #23
lalo na kung pandesal from Pan de Manila tapos Kesong Puti galing laguna. Yum yum
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February 26th, 2004 01:01 PM #24
hot pandesal with cream cheese or hot pandesal with kesong puti
masarap din ang luncheon meat sa white bread tapos may cheese tapos init sa sandwich maker.
kakagutom naman ito
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Tsikoteer
- Join Date
- Aug 2003
- Posts
- 9,720
February 26th, 2004 01:03 PM #25pansin ko lang, hindi gaano standardized ung Subway branches...e.g. some have this kind of bread, some don't; some allows only one refill, some hanggang sawa...
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February 28th, 2004 11:11 PM #27
home made:
roast turkey on wheat and philly cheesesteak
store bought:
quizno's: smoked turkey on rosemary parmesan bread
panera bread: tuna salad sandwich
YUMMY!!!
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February 29th, 2004 12:04 PM #30
na-try nyo na ba ang 'ciabatta' bread?
it's kind of a hard bread with a smooth crusty outside but soft and chewy inside - it's the best bread i've ever had.
this is my favorite with lean turkey and swiss cheese.
i also like meatball subs, fish filet sandwiches and the classic pandesal with sardinas
Anong Chinese brand na ba ang available sa market? Yung Leoch brand may nakita na ko post sa FB....
Cheaper brands than Motolite but reliable as well