Results 21 to 30 of 38
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February 26th, 2004 11:49 AM #21
hehehe, sinundan ko kasi spelling ni Gretzy.....
So, may kinalaman pala ang tong-its sa history ng sandwich.
Thanks sa info HG!
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February 26th, 2004 12:00 PM #22
sanwiches ng Subway and Olivers are great kaso me kamahalan.
Bili na lang ako P20 pandesal tapos Reno Liver Spread fight na!
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February 26th, 2004 12:01 PM #23
lalo na kung pandesal from Pan de Manila tapos Kesong Puti galing laguna. Yum yum
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February 26th, 2004 01:01 PM #24
hot pandesal with cream cheese or hot pandesal with kesong puti
masarap din ang luncheon meat sa white bread tapos may cheese tapos init sa sandwich maker.
kakagutom naman ito
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Tsikoteer
- Join Date
- Aug 2003
- Posts
- 9,720
February 26th, 2004 01:03 PM #25pansin ko lang, hindi gaano standardized ung Subway branches...e.g. some have this kind of bread, some don't; some allows only one refill, some hanggang sawa...
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February 28th, 2004 11:11 PM #27
home made:
roast turkey on wheat and philly cheesesteak
store bought:
quizno's: smoked turkey on rosemary parmesan bread
panera bread: tuna salad sandwich
YUMMY!!!
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February 29th, 2004 12:04 PM #30
na-try nyo na ba ang 'ciabatta' bread?
it's kind of a hard bread with a smooth crusty outside but soft and chewy inside - it's the best bread i've ever had.
this is my favorite with lean turkey and swiss cheese.
i also like meatball subs, fish filet sandwiches and the classic pandesal with sardinas
And also edit option is not allowed anymore :grin:
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