Questions on hard drinks

**oliver1013** · January 5th, 2009 10:59 AM

Ano ang difference sa ingredients,method ng paggawa,kung kelan siya dapat inumin,nilalagyan ng yelo o hindi, pa shot shot lang o binabaso at epekto sa umiinom etc. ng:

Brandy
Whisky
cognac
rhum
vodka
gin
tequila

may nagsabi kasi sakin, meron papmpainit lang sa malamig na panahon,meron pang kondisyon at yung iba daw pang halo lang, meron din di dapat niyeyeluhan kasi sayang daw yung lasa at meron din dito pang lasingan lang talaga

**ab_initio** · January 5th, 2009 11:49 AM

tequila gives me that chilly sensation. it's like i'm burning my brown fat so fast (at this stage, medyo nag hyperventilate ako and i sweat a lot). this is followed by chills. so i can't drink too much tequila when i'm out of the house. usually at a rented hotel room with my friends so that when i feel cold, i have the sheets to keep me warm. odd.

tequila is best taken with salt and lemon, no ice, not even chilled.

some others, they would just knock me down. hardest punch i got was vodka...i like vodka when it's chilled.

but i am not a pro. umiinom lang.

**CVT** · January 5th, 2009 09:29 PM

When you're drinking tequila with your friends, you should stretch out every once in a while. Don't remain seated.... I almost learned that 'kind-of-painful' lesson in another country with my counterparts from our HQ... You may be able to drink as many as you can, but you may need assistance driving back to your hotel (or worse, going back to your room)....

It's a good thing I know how to say 'no'. And, their culture respects a person's opinion....

7202:bruce_lee:

**XTO** · January 5th, 2009 11:11 PM

hmmm very interesting thread ngayong tag lamig

Brandy - very very good kung pure as in parang wine, amuy amoy then zip zip lang. 1 shot is equivalent to 1-2 bots of regular beer, kung local brands mga 1:1 siguro depende sa iinom.

Whisky - ideally with ice or on the rock ika nga sayang kasi ang flavor lalo't premium brand kung ihahalo though yung iba pag ayaw ng straight, any soda will do.

Cognac - same as brandy, sabi nga all cognacs are brandy but not all brandys are cognac

rhum, vodka and gin for me is good for cocktails

tequila - straight shot yan sabay sayaw para makuha full potential hehe

drink moderately, sabi nga pang romansa espesyal :2hearts:

**chua_riwap** · January 9th, 2009 09:23 AM

Bakit may mga namamatay sa pag-inom ng tequila? Sa Singapore napakataas ng incidence niyan.

**XTO** · January 9th, 2009 09:37 AM

bro, baka peke gaya ng sadiki sa ME

or baka nahaluan ng mga kung ano-anong binebenta gaya ng alabang boys

mahigpit na kalaban ng drugs/meds ang alcohol kaya unpredictable ang epekto pag pinagsabay.

hehehe sabi nga ibang pasyente sa drug and alcohol overdose, para silang natataranta na di maintindihan :shocked2:

**vito corleone** · January 9th, 2009 10:06 AM

Originally Posted by oliver1013

Ano ang difference sa ingredients,method ng paggawa,kung kelan siya dapat inumin,nilalagyan ng yelo o hindi, pa shot shot lang o binabaso at epekto sa umiinom etc. ng:

Brandy
Whisky
cognac
rhum
vodka
gin
tequila

may nagsabi kasi sakin, meron papmpainit lang sa malamig na panahon,meron pang kondisyon at yung iba daw pang halo lang, meron din di dapat niyeyeluhan kasi sayang daw yung lasa at meron din dito pang lasingan lang talaga

well, basically, lahat sila e dumaan sa distillation process after fermentation to increase the alcohol content. . .nagkakaiba lang ang mga yan sa ingredient na ginamit. . .

Brandy - grapes (basically, distilled wine). . .for me, i like to drink this straight, or pouring into a rock glass with ice just before drinking. . .and minsan pag me konting lagnat, i mix it with honey, a little lemon juice in hot water
Whisky - rye, wheat, barley. . .andaming type nito: scotch, irish, bourbon, tennessy, canadian, japanese, etc. . .drink it on the rocks, or with soda. . .although there are some that i also enjoy drinking straight (jack daniel's, suntory's yamazaki)
cognac - basically the same as brandy, the only difference is that those made from grapes produced in the cognac region of france are labelled as cognac, elsewhere, brandy ang tawag (parang sparkling wine, yung mga gawa sa grapes from champagne region of france are labelled as champagne, elsewhere, sparkling wine sila). . .
rhum - sugarcane. . .sorry, tanduay lang ang nainom ko nito

. . .on the rocks
vodka - grain (distilled more than once). . .best used in long cocktails (tall glass) since wala syang lasa
gin - white grain flavored with juniper berries (it is basically vodka without the berry flavoring). . .gin and tonic for me. . .wala pa ring tatalo
tequila - agave plant which is abundant in mexico. . .sorry ulit, can't comment. . .maybe you can try drinking it the way we see it in the movies

enjoy. . .but don't mix drinking and driving

**CVT** · January 9th, 2009 01:23 PM

Originally Posted by chua_riwap

Bakit may mga namamatay sa pag-inom ng tequila? Sa Singapore napakataas ng incidence niyan.

Baka nga kasi dinadagdagan pa nila ng "panundot",- kaya matindi ang tama sa kanila........

O, baka, may worm ang tequila nila... Haven't encountered one yet... I think it's called mezcal (a tequila variety(?))....

7303:soda:

**oliver1013** · January 9th, 2009 04:33 PM

Napansin ko rin bastat mahal ang alak mas madali mawala ang tama, kumbaga hindi tumatagal, minsan 30 mins lang oks na lalo na sa talagang mahal..unlike yung mga mumurahin kinabukasan may hangover pa

**j_avonni** · January 9th, 2009 05:40 PM

I drink:

Whisky - on the rocks and/or with soda (ang pinakamahal na nainom ko ay JW Gold).
Vodka - with tonic and ice
Cognac/Brandy - straight
Gin - with tonic and ice or straight then chase with ice water.
Tequila - straight
Rhum - with cola and ice.

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