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  1. Join Date
    Oct 2005
    Posts
    114
    #1
    Pag nag open na Landers malapit sa amin. Try ko yan.
    Quote Originally Posted by XTO View Post
    Landers Manhattan Supreme[emoji106]img_20220528_165622-01.jpg

    Sent from my 2107113SG using Tsikot Forums mobile app

  2. Join Date
    Jul 2009
    Posts
    10,310
    #2
    Login • Instagram

    Yung shakeys pizza ni Julius Babao, may plastic between the crust and the cheese layer.

    So it looks iike the crust comes to the branches na lang at hindi na prepared/made sa kitchen nila?

    Meron pa kayang brand ng Pizza na authentic na gawa sa kitchen nila? I remember sbarro dati na kita ang kitchen and you can see how they make their pizza fresh.

  3. Join Date
    Sep 2005
    Posts
    15,310
    #3
    Chito MIranda's resto in Tagaytay makes their own dough.. Amare La Cucina..

    Quote Originally Posted by BratPAQ View Post
    Login • Instagram

    Yung shakeys pizza ni Julius Babao, may plastic between the crust and the cheese layer.

    So it looks iike the crust comes to the branches na lang at hindi na prepared/made sa kitchen nila?

    Meron pa kayang brand ng Pizza na authentic na gawa sa kitchen nila? I remember sbarro dati na kita ang kitchen and you can see how they make their pizza fresh.

  4. Join Date
    Jul 2007
    Posts
    57,776
    #4
    Quote Originally Posted by BratPAQ View Post
    Login • Instagram

    Yung shakeys pizza ni Julius Babao, may plastic between the crust and the cheese layer.

    So it looks iike the crust comes to the branches na lang at hindi na prepared/made sa kitchen nila?

    Meron pa kayang brand ng Pizza na authentic na gawa sa kitchen nila? I remember sbarro dati na kita ang kitchen and you can see how they make their pizza fresh.
    a mano, even their pasta is freshly made. One of my favorite restos (mi piace) closed na

    Pero masaya ko sa Gino's, not sure if it's freshly made

  5. Join Date
    Jul 2013
    Posts
    7,345
    #5
    Quote Originally Posted by _Qwerty_ View Post
    Chito MIranda's resto in Tagaytay makes their own dough.. Amare La Cucina..
    ang hilig namin dati sa Amare... kaso yung Arcovia branch nila hindi woodfire ang oven (not sure if they installed a new oven na)

    Quote Originally Posted by _Cathy_ View Post
    a mano, even their pasta is freshly made. One of my favorite restos (mi piace) closed na

    Pero masaya ko sa Gino's, not sure if it's freshly made
    a mano made it to Asia’s Top 50 Pizzas for 2022

  6. Join Date
    Sep 2016
    Posts
    2,348
    #6
    Just read this a while ago. Please Wait... | Cloudflare

  7. Join Date
    Sep 2016
    Posts
    2,348
    #7
    Quote Originally Posted by BratPAQ View Post
    Login • Instagram

    Yung shakeys pizza ni Julius Babao, may plastic between the crust and the cheese layer.

    So it looks iike the crust comes to the branches na lang at hindi na prepared/made sa kitchen nila?

    Meron pa kayang brand ng Pizza na authentic na gawa sa kitchen nila? I remember sbarro dati na kita ang kitchen and you can see how they make their pizza fresh.
    Sorry, I didn't notice na this was posted na before mine.

    Regarding sa mga may something sa pagkaen, mas mainam nga na icall mo na lang directly yung attention ng store/branch. Di na kailangan pang ipost kung tutuusin eh. Yung dati din sa jolibee na may naiwang plastic dun sa jolly hotdog nila eh, kumausap na lang ako ng crew. Yung crew ang nagpakita nung pagkaen sa manager tapos pinalitan na lang ng bago.

  8. Join Date
    Jul 2009
    Posts
    2,628
    #8
    may nakapagsabi na ba sa shakeys pizza parlor na sobrang alat na ng pizza at chicken nila?

    noong elemantary ako I don't recall it being that salty. besides the thin crust i used to like their pan-pizza as well. yun mataas yung crust sa likod pero manipis.

  9. Join Date
    Jul 2009
    Posts
    2,628
    #9
    i like the pizza of amare la cucina. yun galing pugon na thin crust nila

  10. Join Date
    Sep 2005
    Posts
    15,310
    #10
    for me yes, sobrang alat na nang timpla nang shakey's.. lalo na pag malamig na yung chicken and pizza..

    na totolerate ko lang yung chicken pag don nagyayaya mag inuman.. ginagawang pulutan..


    Quote Originally Posted by babkalakal View Post
    may nakapagsabi na ba sa shakeys pizza parlor na sobrang alat na ng pizza at chicken nila?

    noong elemantary ako I don't recall it being that salty. besides the thin crust i used to like their pan-pizza as well. yun mataas yung crust sa likod pero manipis.

  11. Join Date
    Jul 2007
    Posts
    57,776
    #11
    Tried Pizzulu and it's good naman. I love their truffle pasta.

    Sent from my SM-N960F using Tapatalk

  12. Join Date
    Sep 2005
    Posts
    15,310
    #12
    in BGC? today? nandon ako sa area kanina..

    Quote Originally Posted by _Cathy_ View Post
    Tried Pizzulu and it's good naman. I love their truffle pasta.

    Sent from my SM-N960F using Tapatalk

  13. Join Date
    Jul 2007
    Posts
    57,776
    #13
    Quote Originally Posted by _Qwerty_ View Post
    in BGC? today? nandon ako sa area kanina..
    No last week, ngayon ko lang na post. Met with my friends. I chose the area kasi I was gonna buy heartgard for fat lab kaya lang sarado na dogs and the city

    Sent from my SM-N960F using Tapatalk

  14. Join Date
    Mar 2008
    Posts
    54,629
    #14
    Quote Originally Posted by _Cathy_ View Post
    Tried Pizzulu and it's good naman. I love their truffle pasta.

    Sent from my SM-N960F using Tapatalk
    try it when you're not too hungry.
    kasi, "hunger is the best sauce".

  15. Join Date
    Jul 2009
    Posts
    10,310
    #15
    Quote Originally Posted by dr. d View Post
    try it when you're not too hungry.
    kasi, "hunger is the best sauce".
    Pizza hut once serves a fridged and microwaved pasta. Yung sauce halos parang sheet of paper na sa tigas at nagtutong na sa gilid ng plate yung sauce pero yung pasta sa ilalim sobra init.

    Although that branch closed down since hindi sya mabenta.
    Last edited by BratPAQ; September 5th, 2022 at 10:17 PM.

  16. Join Date
    Jul 2007
    Posts
    57,776
    #16
    Quote Originally Posted by dr. d View Post
    try it when you're not too hungry.
    kasi, "hunger is the best sauce".
    I wasn't hungry naman. I could tell that the pasta was fresh and the pizza too.

  17. Join Date
    Apr 2005
    Posts
    3,007
    #17
    Crosta Pizzeria - Salcedo, Makati

    Kermit Siargao Pizza is good.

  18. Join Date
    Jul 2009
    Posts
    10,310
    #18
    Just tried 3M's new all cheese pizza. Mukhang yung quez-o or eden cheese yung ginamit. My wife didn't like it, mas gusto nya daw cheese pizza ng Angel's. Pero mas gusto ko itong 3M.

  19. Join Date
    Nov 2005
    Posts
    45,927
    #19
    ^^^

    bili ako 3M bukas

    hehe

  20. Join Date
    Nov 2005
    Posts
    45,927
    #20
    Quote Originally Posted by uls View Post
    ^^^

    bili ako 3M bukas

    hehe
    dahil madali ako maimpluwensiyahan...

    may 3M pala malapit sa amin... along mayon near suki market

    may mcdo sa tapat ng 3M so bumili nadin ako


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