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  1. Join Date
    Oct 2011
    Posts
    26,781
    #1
    ^

    Saan bambang yan sir? Nueva vizcaya o sa binondo?


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  2. Join Date
    Feb 2008
    Posts
    9,431
    #2
    Bambang cor. Felix huertas. Sarap nga diyan

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  3. Join Date
    Jan 2005
    Posts
    6,107
    #3
    Quote Originally Posted by crazy_boy View Post
    Bambang cor. Felix huertas. Sarap nga diyan

    Sent from my Nexus 7 using Tapatalk 2
    I miss eating there.

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  4. Join Date
    Feb 2008
    Posts
    9,431
    #4
    Isa pang masarap near lola ely's ay yung Chades Lechon Kawali.

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  5. Join Date
    Jul 2007
    Posts
    57,767
    #5
    Where is tapsi ni Vivian? I read an article that its owner invented Tapsilog

  6. Join Date
    Apr 2010
    Posts
    384
    #6
    Quote Originally Posted by Cathy_for_you View Post
    Where is tapsi ni Vivian? I read an article that its owner invented Tapsilog
    It is located along Gil Fernando Ave in Marikina. I think there were other branches pero ito yung sikat.




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  7. Join Date
    Jul 2007
    Posts
    57,767
    #7
    ^Ang alam ng officemate ko yung sa Robinson's Metro East. Same ba yun?

  8. Join Date
    May 2012
    Posts
    1,042
    #8
    Quote Originally Posted by crazy_boy View Post
    Isa pang masarap near lola ely's ay yung Chades Lechon Kawali.

    Sent from my Nexus 7 using Tapatalk 2
    masarap din dun sa bambang ang barbecue ng terry's pero maty's pa rin ako kung tapa ang pag-uusapan.

  9. Join Date
    Sep 2003
    Posts
    7,495
    #9
    Quote Originally Posted by crazy_boy View Post
    Isa pang masarap near lola ely's ay yung Chades Lechon Kawali.

    Sent from my Nexus 7 using Tapatalk 2
    Yes masarap nga dyan.

  10. Join Date
    Oct 2006
    Posts
    2,380
    #10
    ^ it is near rob metro east. about 150m away before rey electrical in marikina. lapit lang samin nito.

    Sent from Constantinople

  11. Join Date
    Apr 2010
    Posts
    384
    #11
    ^^ Exactly. Take the first U-turn slot coming from Metro East. Tapos turn right at G. Fernando corner ng McDonalds. Konting tumbling pa then yung may open space na kainan.


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  12. Join Date
    Jul 2007
    Posts
    57,767
    #12
    Wala akong alam sa North I'll ask my officemates if we can go there one of these days. Marami bang parking?

  13. Join Date
    Oct 2006
    Posts
    2,380
    #13
    hindi kami sa hilaga ms.cath, kami'y mga taga-silangan. meron silang parking sa harap 4 slots ata or 5 pero right across them ay open space na parking din para sa kanila which can accomodate about 10 vehicles. rumors was it before na they use horse meat for their tapa, but what the heck even if it is from a horse, masarap at malambot parin

  14. Join Date
    Apr 2010
    Posts
    384
    #14
    Quote Originally Posted by 170kphlang View Post
    hindi kami sa hilaga ms.cath, kami'y mga taga-silangan. meron silang parking sa harap 4 slots ata or 5 pero right across them ay open space na parking din para sa kanila which can accomodate about 10 vehicles. rumors was it before na they use horse meat for their tapa, but what the heck even if it is from a horse, masarap at malambot parin
    I also remember the first time I eat there yung itsura ng kainan nila parang mga tinatambayan lang ng jeepney drivers as in usual na eatery lang. Now, big time na (there's also Roof Deck bar pa not sure if sila rin nagmamanage).


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  15. Join Date
    Nov 2007
    Posts
    1,689
    #15
    Quote Originally Posted by Cathy_for_you View Post
    Wala akong alam sa North I'll ask my officemates if we can go there one of these days. Marami bang parking?
    Pasabi ka mam CFY if dadayo ka sa marikina papatawag tayo ng tao samahan kayo dyan sa vivian hehe

    Pero yes dali lang parking merun pa slot sa tapat na lote . Bata pako nakain na kami diyan sa vivian naiba na lasa for me saka hindi na ganun ka pulido pero mura lang naman so okey lang

    Merun din dito Alexis name ng place sarap ng tapsi saka pati garlic rice pulido dederetsuhen lang yung kalye ng vivian pedi din pandayo mas mahal lang ng unte presyuhan


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  16. Join Date
    Aug 2003
    Posts
    9,720
    #16
    medyo off-topic po, pero ask ko lang, there seems to be two types of "tapa" here: one is the typical thinly sliced beef, yung isa parang inadobo na nagfe-flake. i like the latter one better

  17. Join Date
    Aug 2003
    Posts
    9,720
    #17
    Quote Originally Posted by badkuk View Post
    medyo off-topic po, pero ask ko lang, there seems to be two types of "tapa" here: one is the typical thinly sliced beef, yung isa parang inadobo na nagfe-flake. i like the latter one better
    guys sorry sa pangungulit, matagal ko na rin kasi gusto maklaro to

    There's this type that uses thin strips of beef, typically sirloin; there's this other kinda na parang inadobo, and it seems the meat are cooked as chunks, and become sorta like corned beef after it's done. Alin ba talaga ang tamang tapa?

  18. Join Date
    Nov 2005
    Posts
    2,372
    #18
    Sarap diyan sa vivian.

    Masarap din sa marikina yung sa may LUYONG. asteeg ang lechon kawali ang lumpia nila. Di ko lang alam kung bakit nagsara ung isang branch nila.

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  19. Join Date
    Aug 2010
    Posts
    110
    #19
    May sinangag foodhouse pa ba? Usually malapit sa mga lrt stations if i'm not wrong.


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  20. Join Date
    Jul 2009
    Posts
    10,310
    #20
    Siningag Express at Rufus, although masarap sya because of the sauce na hinahalo nila.


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pinakamasarap na tapsilog???