Kind of fish for Holy Week

[beereo]

Anong isda ang kinakain ninyo kapag holy week?

[1D4LV]

dilis, tuyo at sardinas.... yun ang mura eh...

[XTO]

tinapang bangus, daing (dried), canned pero meron pang mga fresh hanggang huwebes santo kung pang ihaw or panigang.

[_Cathy_]

Tanigue, Bisugo, Hasa-hasa, Pampano, Tulingan and Bangus.

[testament11]

labahita and yellofin. pero gusto ko fresh sila, na hindi nakatikim o naibabad na sa yelo

[Horsepower]

kahit anong malaking isda. tuna, marlin, salmon, malasugi (di ko alam ingles nito) etc. Masarap itong butter fried or sinigang.

pag quick food trip, red mega sardines or hot & spicy century tuna. hehe.

[beereo]

dilis, tuyo at sardinas.... yun ang mura eh...

yan din ang kinakain ko kapag holy week. dagdag ko na yung tinapang bangus.

[woohoo]

Masarap na sardines yung Victoria's Spanish style.



Hmmm... makabili nga bukas... tagal ko nang di natitikman iyun, eh.

[yakult]

Bangus, Tanigue, Blue Marlin, Pink Salmon o Salmon sa Miso, Tuna Belly, makapagdinner nga muna...

[tidus1203]

Di ako Catholic so I don't necessarily eat fish dueing the Holy Week. Kanina nga lang beef curry kinain ko eh

[n1kn0k]

i don't really believe in abstaining from meat and eating fish during holy week. i think a lot of people miss out the point. we (are suppose to) abstain from meat because generally more people prefer meat to fish and meat is more expensive than fish, ergo SACRIFICE.

but what if you're the type of person who prefer fish (or any of those expensive sea creatures, like prawns or crabs) to meat? or instead of eating meat you eat bass, salmon or marlin? you're not really making a sacrifice, are you?

[beereo]

i don't really believe in abstaining from meat and eating fish during holy week. i think a lot of people miss out the point. we (are suppose to) abstain from meat because generally more people prefer meat to fish and meat is more expensive than fish, ergo SACRIFICE.

but what if you're the type of person who prefer fish (or any of those expensive sea creatures, like prawns or crabs) to meat? or instead of eating meat you eat bass, salmon or marlin? you're not really making a sacrifice, are you?

you have a point. however, it is mandated by the Church to abstain from eating meat twice a year: Ash Wednesday and Good Friday. It is a very light sacrifice that the Roman Catholic Church requires so, i must say, that we have no sufficient reason not to obey such command, save for those who are not required to do so taking into account the age, health and physical condition of the penitent.

[ruelsdcz]

malutong na galunggong, sinigang na yellowfin and adobong/inihaw na squid. heehhe

[kagalingan]

ito ngayon pinag-aaraLan ko but not about hoLy week. Kung ano ok isda kainin araw-araw.

ewan ko bakit sa Lahat ng isdang nakain ko eh daLagang bukid the Lapad type nasasarapan ako at easiLy digested. Lapu-Lapu is another favorite but hindi madaLi matunaw.

May bago ako itrial & error.

[woohoo]

i don't really believe in abstaining from meat and eating fish during holy week. i think a lot of people miss out the point. we (are suppose to) abstain from meat because generally more people prefer meat to fish and meat is more expensive than fish, ergo SACRIFICE.

but what if you're the type of person who prefer fish (or any of those expensive sea creatures, like prawns or crabs) to meat? or instead of eating meat you eat bass, salmon or marlin? you're not really making a sacrifice, are you?

Sacrifice is not limited to NOT EATING MEAT (abstinence). There is fasting, too. And even abstinence from things we enjoy, like refraining from playing games during Holy Week. Even joining the Good Friday (and other days') procession in hot weather is sacrifice. At marami pang iba.

[ray_noel]

Less mercury much better… try pampano…


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[_Cathy_]

Less mercury much better… try pampano…


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I love Pampano, tanigue, talakitok, lapu lapu and bisugo. Basta isdang dagat, mas natural kasi unlike fish that could be farm raised such as tilapia.

[yubby24]

Not fish pero talaba. WAla pa rin akong nahahanap na bibilhan. Hindi pa rin naman ako naghahanap ulit.

[111prez]

Gourmet Tuyo in Olive Oil, hehehehe