Results 21 to 30 of 36
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January 19th, 2006 05:13 PM #21
SURE KAYO NA RUST?baka meat sauce na dumikit sa pan?
kasi iniisip ko lang..napakatanga naman ng nagluto kung ganun.kasi ilalagay niya ang dough sa pan..so malamang makikita niya na may kalawang yun diba?unless he is trying to sabotage the business....
email or call the manager or owner.wag lang dito sa board because i doubt if the manager or owner will know the issue through tsikot.com
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Verified Tsikot Member
- Join Date
- Nov 2002
- Posts
- 170
January 19th, 2006 05:27 PM #22Yup their cheescake come from cheecake facotry nga. My friend delivers to them. His family is the supplier. You can get those killer cheescake from him directly. 860 for a box na plain ...
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FrankDrebin Guest
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January 19th, 2006 07:12 PM #24
I've eaten there... have not noticed anything of the sort... baka nga dried or powdered sauce or spice sa ilalim ng dough? Anong sabi ng manager?
The food is okay... not really spectacular in any way. But their squid rings suck.
Ang pagbalik ng comeback...
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January 19th, 2006 08:29 PM #25
akala ko pa naman masarap dyan.hindi ko pa natry kumain buti nalang!
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January 19th, 2006 08:35 PM #26
baka tomato sauce/paste na nasunog...or sunog na crust...thin crsut ng shakey's minsan mukhang kalawang din ibang part ng ilalim...
ipinakita nyo sa manager yung pizza? ano sabi?
sarap nga ng cheesecake nila
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January 19th, 2006 08:39 PM #27
naku favorite ko pa naman cheesecake.i think yan nalang itry ko hindi pasta nila.
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January 19th, 2006 11:17 PM #29
matry nga cheesecake nila. :D
onga, baka naman burnt sauce yan or something. :D
kiper, i love your sig pic. hahaha!
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January 20th, 2006 12:22 AM #30
i frequent TOSH at katipunan...ok naman...been eating there for years, no problems naman (knock on wood) hehehe!
in my opinion only, i think ground clearance is for rocks and stuff, where half an inch (13 mm)...
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