Kinilaw: alternatives to tuna, tanigue

[jaypee10]

My lola uses Lomo and Beef liver. She marinates it in the usual vinegar, salt and pepper combination. It's not authentic kinilaw because she cooks it still

lomo,,parang lutong igado..atay ng baboy or baka..

pero dabest sa akin kinilaw na tanigue,na sasamahan mo ng inihaw na pork chop or liempo sa ibabaw.ung sing laki lang din ng hiwa ng tanigue.

talaba,tahong,pusit,,

kilawing pempem masarap din,,,

[lowslowbenz]

Steak Tartare is like beef kilawin. Hehe

[badkuk]

salamat sa mga replies mam/sirs. Medyo hardcore na sa akin yung baboy/baka/atay, will stick with seafood

[lowslowbenz]

If you have access to really fresh oysters, gawa ka oyster shooters, the best yun!

[theshepherd]

Pwede ba malasugui?

Peace out!

[yebo]

kinilaw na baboy? eeew! eating uncooked or partially cooked pig meat, blood, brains and liver is one sure way to get infected with pig tapeworm! and pig tapeworm is a major cause of epilepsy when its larvae attack the brain of its human host!

[badkuk]

sirs patanong lang...

so i tried using bangus last night; binabad ko sa suka ng halos 30 minutes e hindi pa rin pumuputi yung bangus -- it should turn opaque white right, parang nilutong bangus? Mine remained translucent na parang hilaw.

[CVT]

If you have access to really fresh oysters, gawa ka oyster shooters, the best yun!

Bro.,- Sa Sineguelasan,- marami niyan,- samahan mo na rin ng tahong....

Tsampiyon!



21.9K:frenchyf2:

[_Cathy_]

sirs patanong lang...

so i tried using bangus last night; binabad ko sa suka ng halos 30 minutes e hindi pa rin pumuputi yung bangus -- it should turn opaque white right, parang nilutong bangus? Mine remained translucent na parang hilaw.

Hindi kaya kailangan malakas yung suka? Kami kasi pag gumagawa ng daing ilang araw nakababad sa suka, hindi naman nagiging kilawin

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[badkuk]

Datu Puti (the white one) naman ang gamit ko mam cathy