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  1. cardict's Avatar
    cardict
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    December 14th, 2013 11:55 AM #1
    Quote Originally Posted by shadow View Post
    I don't eat kinilaw anymore. 2x na ako nagka amoebiasis diyan.

    Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


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    Laga muna pork meat and liver ,tapos kilaw sa suka ,with siling pang sigang,labuyo ,sibuyas at konting utak ng baboy,try it
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  2. claRkEnt's Avatar
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    claRkEnt is offline I'm always around
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    December 14th, 2013 01:29 PM #2
    Quote Originally Posted by shadow View Post
    .

    Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


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    That would be sinuglaw. Kilaw na ranigue plus grilled liempo


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  3. confused shoes's Avatar
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    December 14th, 2013 01:57 PM #3
    Try mo rin sea urchin at sea cucumber.
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  4. theshepherd
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    December 15th, 2013 06:30 PM #4
    Pwede ba malasugui?

    Peace out!
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  5. yebo's Avatar
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    December 15th, 2013 07:43 PM #5
    kinilaw na baboy? eeew! eating uncooked or partially cooked pig meat, blood, brains and liver is one sure way to get infected with pig tapeworm! and pig tapeworm is a major cause of epilepsy when its larvae attack the brain of its human host!
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  6. badkuk
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    December 16th, 2013 12:53 PM #6
    sirs patanong lang...

    so i tried using bangus last night; binabad ko sa suka ng halos 30 minutes e hindi pa rin pumuputi yung bangus -- it should turn opaque white right, parang nilutong bangus? Mine remained translucent na parang hilaw.
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    December 16th, 2013 01:54 PM #7
    Quote Originally Posted by badkuk View Post
    sirs patanong lang...

    so i tried using bangus last night; binabad ko sa suka ng halos 30 minutes e hindi pa rin pumuputi yung bangus -- it should turn opaque white right, parang nilutong bangus? Mine remained translucent na parang hilaw.
    Hindi kaya kailangan malakas yung suka? Kami kasi pag gumagawa ng daing ilang araw nakababad sa suka, hindi naman nagiging kilawin

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  8. badkuk
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    December 16th, 2013 02:34 PM #8
    Datu Puti (the white one) naman ang gamit ko mam cathy
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    December 16th, 2013 04:31 PM #9
    Quote Originally Posted by badkuk View Post
    sirs patanong lang...

    so i tried using bangus last night; binabad ko sa suka ng halos 30 minutes e hindi pa rin pumuputi yung bangus -- it should turn opaque white right, parang nilutong bangus? Mine remained translucent na parang hilaw.
    Di kaya fake ang suka ?

    Agree ako kay jaypee, fem-fem pinakamasarap na kinilaw. Huwag lang amok suka
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  10. CVT's Avatar
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    December 16th, 2013 04:44 PM #10
    Quote Originally Posted by macsd View Post
    Di kaya fake ang suka ?

    Agree ako kay jaypee, fem-fem pinakamasarap na kinilaw. Huwag lang amok suka
    Iyan naman ang "may asim pa", bro...



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Kinilaw: alternatives to tuna, tanigue