Kinilaw: alternatives to tuna, tanigue

[_Cathy_]

My lola uses Lomo and Beef liver. She marinates it in the usual vinegar, salt and pepper combination. It's not authentic kinilaw because she cooks it still

[shadow]

I don't eat kinilaw anymore. 2x na ako nagka amoebiasis diyan.

Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


Sent from my iPhone using Tsikot Car Forums

[cardict]

I don't eat kinilaw anymore. 2x na ako nagka amoebiasis diyan.

Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


Sent from my iPhone using Tsikot Car Forums

Laga muna pork meat and liver ,tapos kilaw sa suka ,with siling pang sigang,labuyo ,sibuyas at konting utak ng baboy,try it

[claRkEnt]

.

Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


Sent from my iPhone using Tsikot Car Forums

That would be sinuglaw. Kilaw na ranigue plus grilled liempo


Sent from my iPhone using Tsikot Car Forums

[confused shoes]

Try mo rin sea urchin at sea cucumber.

[vinj]

Kinilaw na talaba!


Sent from my iPad using Tapatalk

This

Oysters too. Id guess it's okay to kinilaw fish that can be made into fillet.

[greenlyt]

Nun nasa bicol ako kinilaw na gindara pulutan namin
Kaso grabe lumabas na oil sa akin

[chrismarte]

Baracuda at Tamban.

[monty_GTV]

yung espa-spada na isda, kapag bagong huli masarap din gawing kinilaw. madali nga lang madurog yung laman kapag nababad ng matagal sa suka... tanigue pa rin ang the best na pang-kinilaw, firm at solid yung laman, white meat talaga...

[yokknekk]

matambaka.