Kinilaw: alternatives to tuna, tanigue

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Jumping salad


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[boybi]

Kinilaw na talaba!


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[_Cathy_]

My lola uses Lomo and Beef liver. She marinates it in the usual vinegar, salt and pepper combination. It's not authentic kinilaw because she cooks it still

[jaypee10]

My lola uses Lomo and Beef liver. She marinates it in the usual vinegar, salt and pepper combination. It's not authentic kinilaw because she cooks it still

lomo,,parang lutong igado..atay ng baboy or baka..

pero dabest sa akin kinilaw na tanigue,na sasamahan mo ng inihaw na pork chop or liempo sa ibabaw.ung sing laki lang din ng hiwa ng tanigue.

talaba,tahong,pusit,,

kilawing pempem masarap din,,,

[badkuk]

salamat sa mga replies mam/sirs. Medyo hardcore na sa akin yung baboy/baka/atay, will stick with seafood

[lowslowbenz]

If you have access to really fresh oysters, gawa ka oyster shooters, the best yun!

[vinj]

Kinilaw na talaba!


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This

Oysters too. Id guess it's okay to kinilaw fish that can be made into fillet.

[greenlyt]

Nun nasa bicol ako kinilaw na gindara pulutan namin
Kaso grabe lumabas na oil sa akin

[chrismarte]

Baracuda at Tamban.

[shadow]

I don't eat kinilaw anymore. 2x na ako nagka amoebiasis diyan.

Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


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