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July 16th, 2012 01:23 PM #1
This is according to meralco studies. http://www.meralco.com.ph/brightideas/
I wonder how true is this? Anyone proved this on their own?
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July 16th, 2012 02:54 PM #2
Actually, it used to be that LPG was cheaper... but with the rising price of fuel, it's likely that the equation has reversed... I'd actually like to see their "study" first.... because most studies published online are based on North American electricity, which is cheaper and North American propane, which isn't given the same tax breaks ours are.
Last edited by niky; July 16th, 2012 at 03:02 PM.
Ang pagbalik ng comeback...
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July 16th, 2012 02:55 PM #3
Yeah sure... They'd want you to use more electricity than LPG. They talk like they're the electric company.
Oh wait... they are! :D
Kidding aside, induction cooking definitely wins the efficiency round as far as putting more heat into the food than it is lost in the air. However, it's also known for a fact that electricity in the Philippines is one of the most expensive in the whole of Asia. With that in mind, it is interesting to know what is the actual TCO of using an inductive cooker as opposed to an LPG stove to cook the same food.
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July 16th, 2012 05:52 PM #4
We are about to replace our LPG brand from manila gas to a more popular brand like gasul and shellane, (because of the recent news about m-gas). Then i heard induction is cheaper than gas stove on the radio. But I dont want to switch to induction cooking only to find out its more expensive than lpg, then ill end up with an expensive and unused induction cooker.
But id really want to try it because of how safe they are compared to LPG.
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July 16th, 2012 06:34 PM #5
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July 16th, 2012 09:53 PM #6
It can be true ONLY IF you were living in another country where electricity rates isn't as expensive as it is in Metro Manila.
Otherwise, using plain LPG is the best. And it still functions in blackouts too. ... try cooking something on an induction stove when the power is out in the middle of a tropical storm.
BTW, induction stoves need induction specific cookware.
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July 17th, 2012 01:50 AM #7
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July 17th, 2012 01:52 AM #8
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Tsikot Member Rank 2
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July 17th, 2012 06:49 AM #9Originally Posted by BratPAQ
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July 17th, 2012 09:15 AM #10
The Cookware just has to have a steel base. You can't use aluminum or teflon-coated pans with a teflon bottom. The only extreme investment is in the cooker itself, but you can get them for not very much.
The free cookware that comes with them, though, is crap.
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