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  1. Join Date
    Jan 2011
    Posts
    1,646
    #61
    grabe nagutom ako for lunchbreak halos maglaway ako sa harapan ng PC

    ok ha binuhay tong thread na to nakaisip tuloy ako itry ito para kay misis im sure matutuwa yun para sa lunch namin next day off namin

  2. Join Date
    Jul 2006
    Posts
    8,557
    #62
    Salt and Pepper rub lang, then sear in on a hot pan with a little bit of melted butter (about 5 mins per side).

    Then make fried rice on the remaining melted butter and beef fat.

    Open a bottle of red wine!

  3. Join Date
    Jul 2006
    Posts
    2,781
    #63
    Quote Originally Posted by lowslowbenz View Post
    Salt and Pepper rub lang, then sear in on a hot pan with a little bit of melted butter (about 5 mins per side).

    Then make fried rice on the remaining melted butter and beef fat.

    Open a bottle of red wine!
    uy ganito din gawa ko except olive oil ang gamit

  4. Join Date
    May 2006
    Posts
    1,625
    #64
    same here, salt and pepper lang.. tapos yung before mag-well done lang ang luto kasi medyo nawawala yung pagka-juicy pag well-done...

  5. Join Date
    Jan 2011
    Posts
    1,646
    #65
    mas masarap yun batang baka for steak


    anu ba masarap na sawsawan for steak?

  6. Join Date
    Sep 2005
    Posts
    15,326
    #66
    Lea Perrins (worcester sauce) + tomato catsup + lots of hot sauce

    or bili ka nito..


  7. Join Date
    Apr 2007
    Posts
    850
    #67
    Quote Originally Posted by _Qwerty_ View Post
    Lea Perrins (worcester sauce) + tomato catsup + lots of hot sauce

    or bili ka nito..

    Pag maganda yung Steak, DO NOT use any sauces.

    Sayang yung taste ng Steak.

  8. Join Date
    Jul 2006
    Posts
    8,557
    #68
    Actually yes, worcestershire (spell check?) sauce like Lea & Perrins can be incorporated in the marinade. Or one can dribble a few drops on a hot steak before serving. I personally would make a gravy on the beef fat/melted combo (kung hindi ko sya gamitin sa fried rice). For the gravy, just put in a tablespoon of flour, some red wine, stir until it thickens/boils .. then add salt and pepper to taste. Y One can be creative here though, adding cayenne pepper for a bit of heat is okay.

    Nga pala, for lamb chops one can use the salt and pepper rub, plus rosemary leaves and diced garlic. Another tip for searing steak over a skillet is using lard. Lard it the one you find when you open a can of Purefoods Chorizo Bilbao, or the more pricier Marca El Rey. The smoky flavor of the chorizo lard does wonders!

  9. Join Date
    Jul 2006
    Posts
    2,781
    #69
    Quote Originally Posted by timrev View Post
    mas masarap yun batang baka for steak


    anu ba masarap na sawsawan for steak?
    lea and perrins + A.1. steak sauce

  10. Join Date
    Mar 2012
    Posts
    201
    #70
    Quote Originally Posted by timrev View Post
    mas masarap yun batang baka for steak


    anu ba masarap na sawsawan for steak?
    A balsamic reduction would be best. The acid will help cut through the oil/butter and herbs. Eggplant and gold bars (aka yellow squash) soak up the oil/herb mix. Its used to prepare them for grilling. Polenta is neutral, just used as starch and filler.

    I personally hate seeing grilled or steamed vegies, drenched in oil or butter. Its lazy cooking from the kitchen, why? Its usually grilled or steamed ahead of time, stored in a hotel pan and placed on a steam table to hold(kept in 65 degree until someone orders it) and usually is over cooked once it gets to your table.

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how do you cook steaks?