Results 61 to 70 of 70
-
August 22nd, 2012 12:07 PM #61
grabe nagutom ako for lunchbreak halos maglaway ako sa harapan ng PC
ok ha binuhay tong thread na to nakaisip tuloy ako itry ito para kay misis im sure matutuwa yun para sa lunch namin next day off namin
-
August 22nd, 2012 07:23 PM #62
Salt and Pepper rub lang, then sear in on a hot pan with a little bit of melted butter (about 5 mins per side).
Then make fried rice on the remaining melted butter and beef fat.
Open a bottle of red wine!
-
August 22nd, 2012 08:10 PM #63
-
August 22nd, 2012 08:18 PM #64
same here, salt and pepper lang.. tapos yung before mag-well done lang ang luto kasi medyo nawawala yung pagka-juicy pag well-done...
-
August 23rd, 2012 09:49 AM #65
mas masarap yun batang baka for steak
anu ba masarap na sawsawan for steak?
-
August 23rd, 2012 10:04 AM #66
Lea Perrins (worcester sauce) + tomato catsup + lots of hot sauce
or bili ka nito..
-
BANNED BANNED BANNED
- Join Date
- Apr 2007
- Posts
- 850
August 23rd, 2012 11:39 AM #67
-
August 23rd, 2012 12:43 PM #68
Actually yes, worcestershire (spell check?) sauce like Lea & Perrins can be incorporated in the marinade. Or one can dribble a few drops on a hot steak before serving. I personally would make a gravy on the beef fat/melted combo (kung hindi ko sya gamitin sa fried rice). For the gravy, just put in a tablespoon of flour, some red wine, stir until it thickens/boils .. then add salt and pepper to taste. Y One can be creative here though, adding cayenne pepper for a bit of heat is okay.
Nga pala, for lamb chops one can use the salt and pepper rub, plus rosemary leaves and diced garlic. Another tip for searing steak over a skillet is using lard. Lard it the one you find when you open a can of Purefoods Chorizo Bilbao, or the more pricier Marca El Rey. The smoky flavor of the chorizo lard does wonders!
-
-
August 27th, 2012 07:46 AM #70
A balsamic reduction would be best. The acid will help cut through the oil/butter and herbs. Eggplant and gold bars (aka yellow squash) soak up the oil/herb mix. Its used to prepare them for grilling. Polenta is neutral, just used as starch and filler.
I personally hate seeing grilled or steamed vegies, drenched in oil or butter. Its lazy cooking from the kitchen, why? Its usually grilled or steamed ahead of time, stored in a hotel pan and placed on a steam table to hold(kept in 65 degree until someone orders it) and usually is over cooked once it gets to your table.
For minimum/daily wage earners, sayang yung extra day. Last night in the news there was one would...
Traffic!